1. Pour the boiled water into the pot. The amount of water should be put according to your own sago, so it's better to put more, because the swelling water will decrease after the sago is cooked. It should be noted that water must be boiled or wait for cold water to boil.

2. Pour the sago into the plate and dip it in water. Pour out the water immediately after you finish it, otherwise the sago will melt easily. When cooking, sago will swell, so don't put too much sago.

3. After the boiling water boils, pour the sago into the pot.

4. Cook with high fire first, and stir at any time, because sago is easy to stick to the pot when it is hot.

5. Cook the sago with high fire for about 1 to 15 minutes. When the sago gradually becomes transparent and there is a little white spot left, cook it with low fire for a few minutes.