Tools/materials: chicken breast, pepper, salt, cooking wine, corn starch, oil, soy sauce, curry sauce and water.
1, chicken breast cut into pieces, add pepper, salt, cooking wine, corn starch and a little oil, mix well and marinate.
2, potatoes cut into pieces and fried.
3. After the potatoes are fried, remove them for later use.
4. Heat the wok with oil, stir-fry the chicken breast until it turns pale, and put the side dishes.
5, release the smoke, stir-fry the curry sauce evenly, put a proper amount of water starch, and cook until the chicken pieces are mature.
According to the folk custom in China, women should drink some brown sugar water after delivery, as long as it is suitable, it is good for both women and b