2, fresh loach because mucus is more difficult to handle, you can put on a plastic bag or cover it, and sprinkle some salt pots.
3. Cut off the head, cut the abdomen from the tail to the middle of the head, and then wash the internal organs with water.
4, on the pot, oil, pour the washed loach, stir fry slowly, until the loach is dry, the body turns golden yellow, and the hardness meets your own taste.
5. Take a proper amount of onion, ginger, garlic and dried Chili (you can put more dried Chili if you can eat spicy food).
6, on the wok, hot into the oil, turn off the fire, add pepper and pepper to stir fry (you can eat more pepper).
7. Stir-fry pepper and pepper, add onion, ginger, garlic and dried pepper, stir-fry until fragrant (or low heat), and add soy sauce and white sugar (fresh).
8. After the auxiliary materials are fried, add the fried loach, stir fry repeatedly until even, and add salt and chicken essence.
9. The pot is set!