Just dig out the heart of the pear and steam it with rock sugar. My family has always been like this.

If boiled, the effect is not as good as steaming.

Also, the pears made in this way will rot. I usually only drink the juice inside.

Stewed pear with rock sugar does have antitussive effect, but it needs to be eaten for a while.

If possible, it is best to stew with Fritillaria. Besides,

Pears can relieve the symptoms of dry throat, itchy throat and sore throat. Patients with pulmonary tuberculosis often eat pears, which can relieve symptoms such as cough due to lung heat, itchy throat and excessive phlegm.

Patients with hypertension often eat pears, which can nourish yin and clear heat, lower blood pressure and relieve dizziness;

Patients with hepatitis and cirrhosis often eat pears, which can protect the liver, soothe the liver, help digestion, strengthen the spleen and nourish yin;

Rock sugar Sydney can be made into a Sydney drink, which can clear away heat and quench thirst. It is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.