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What can you do with leftover dumpling filling? What can you use with leftover dumpling filling?

1. Meatball soup, meatloaf, pancakes, fried rice, minced meat soup, etc.

2. Meatball soup recipe: 1 bowl of pork filling, 1 piece of winter melon, 2 tablespoons of starch, a little light soy sauce, an appropriate amount of oyster sauce, a little salt, half a green onion, a little cold water, and 1 coriander.

3. Put the winter melon slices in a pot of cold water, bring to a boil over high heat, then turn to low heat and keep it slightly boiling. Use a small spoon to scoop an appropriate amount of meat filling into the pot. If you want the meatballs to be thicker, If the value is high, you can dip your hands in cold water and pound the meat filling between your left and right hands a few times to make it round.

4. Quickly put all the meatballs into the pot. The fire must not be too high, just keep it at a slight boil. You can use a spoon to gently push the winter melon soup a few times until all the meatballs are cooked. After all the meatballs are put into the pot, turn to high heat and bring to a boil. When all the meatballs float to the surface, turn off the heat and sprinkle with coriander segments.