Ingredients?

An appropriate amount of garlic sprouts

An appropriate amount of pork belly

An appropriate amount of noodles

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of bean paste

An appropriate amount of dried chili pepper

A little grated ginger

How to make braised noodles with garlic moss?< /p>

Tear off the noodles and shake them apart

Steam in the pot for 8 to 10 minutes.

Use the time of steaming noodles to wash vegetables and cut meat. In fact, pork belly is the most fragrant for braised noodles, but my husband is losing weight, so I switched to tenderloin.

Marine with bean paste, light soy sauce, dark soy sauce, five-spice powder, minced ginger and dried chili for 2 to 3 minutes. In order to taste.

Put it in the pan and stir-fry until fragrant.

Be sure to add the soybean sprouts first and stir-fry until fragrant.

Put the garlic moss in and add water until the vegetables are submerged in the water. Do not use too much water. If it is too much, the noodles will be too wet, which will not taste good and will affect the taste. If there is too little water, the noodles will be too dry and will be undercooked.

The vegetables are fried and the noodles are steamed (authentic braised noodles do not need to be steamed first, the raw noodles are directly placed on the vegetables and simmered)

Shake the noodles and put them on the vegetables. No need to touch the vegetables, just put them on.

Cover and start simmering, high heat?

Simmer for three minutes to check the condition of the soup, then turn to medium heat and shake the noodles (do not touch the vegetables below)

Make another pot of tomato soup

When the noodle soup is almost reduced, turn down the heat

Fold in two eggs, two or three cucumber slices, and two green vegetables. Add salt, chicken essence and a few drops of sesame oil. Tomato and egg soup is ready.

When the soup is completely dry, turn off the heat and stir in the noodles.

Let’s eat.

It is a very home-cooked rice in the north, with vegetables, meat and staple food. The noodles are fragrant with vegetables, and the vegetables are fragrant with noodles. During the simmering process, the aromas of all the ingredients are blended together, and it is served with a bowl The light and refreshing egg soup is delicious.