Carassius auratus 1

Proper amount of oil

ginger slice

A little salt

A snack.

Methods/steps

First of all, we should prepare our ingredients, one crucian carp, the right amount of oil, two slices of ginger and the right amount of salt. Eat one quickly.

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Scrape the scales of crucian carp, put a little oil in the pot and stir-fry with ginger. Fry both sides of crucian carp until brown, add a little cooking wine, add boiling water, and (be sure to use boiled fish soup) drop 3 drops of vinegar to help calcium in fish bones separate out.

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The fire lasts for 10 minute, the medium fire lasts for about 25 minutes, and the low fire lasts for 15 minute until the soup is milky white. Take it out and filter the soup with a sieve.

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Clear soup has no fishbone. Add fast food and cook until soft. Before taking out, add a little salt to taste. Add a little tofu and vegetables to cook the filtered fish soup for about five minutes. Add small dried noodles to cook. Add a little salt to taste. Delicious fish soup and tofu noodles are ready.

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end

Summary:

1

1. Prepare raw materials for making food.

2. Scrape the crucian carp clean.

3. Clear soup without fishbone, add fast food and cook until soft.