The fragrance of begonias is a kind of unadorned Ruo Zhi light fragrance, and there is no superficial distortion of the colorful makeup, snow-white and elegant, icy, crystalline and translucent. Begonia flowers are digested and absorbed by the fragrance, along the curved path in the village, is the happiest happy time for children after class, that is an alternative curved path to the secluded place, only the result is a little bit rude. Children climbed to the branches, each picked a large pocket of begonia flowers, sometimes simply did not wash, immediately jerked down a large string of begonia flowers, stuffed mouth thick, chewing up a large piece.
Picked already begonia flowers, home, the most life in the way is to wash, mixed with wheat flour, steamed across the water a steam. Perhaps, only this kind of primitive cooking method, can highlight the pure natural fragrance of begonias. In addition to adding a little salt, seasoning the most basic bottom mouth, what seasoning do not add, will also become unforgettable children's hearts rare and precious delicious, a person can eat a big bowl. Focusing on the family, with oil spices mixed with a bowl of minced garlic, the steamed acacia wheat rice mixed with a mix, this is definitely the children's eyes extravagant food. But this kind of good day has been too short-lived, quickly begonia flowers withered, the children and look forward to the next year's most beautiful April day on earth.
acacia wheat rice production process1, do acacia wheat rice must be used half closed slightly open white begonia flowers, about 200 grams, try not to use the bloom of begonia flowers, steamed out to be strong enough to have a shallow acacia flavor in each bite. Nowadays, urban landscaping also has many red and purple begonias, very beautiful temptation, about the red acacia flowers in fact can not eat the problem, we all quarrel, I suggest or do not go to pick these red acacia flowers to eat.
2, take off the begonia flowers with warm water to clean neat, drained water, scattered into a relatively large flat sieve, evenly spread, dry to air dry. Too dry, the wheat flour can not pull tight, too wet is also easy to stick into a pile, can not be divided into grains.
3, cut fine green onion 10 grams, dry to the air-dried begonias into a relatively large pot, first drizzle 15 grams of cooking oil, tossed well. Then in accordance with the begonias: wheat flour 2:1 ratio, sprinkle into the wheat flour 100 grams, 2 grams of salt, 10 grams of fine green onion. Sprinkle into the side, while stirring with your hands, so that each grain of begonias are proportional to hang a layer of analysis of wheat flour and grains clear as a benchmark. Cage drawer or steam frame lined with a layer of cotton cloth, mix a little of the begonia flowers into the cage drawer. Cage drawer unveiled pot, go red enough gas after remembering the time, according to the spread of the level of thickness, steam 10-12min.
4, prepared in advance 30 grams of garlic, mashed into a fine garlic powder. Add 3 grams of sugar, 1 gram of chicken essence or chicken essence powder (optional), 20 grams of delicious fresh soy sauce, 20 grams of aromatic white vinegar, 5 grams of green onions (optional), 5 grams of sesame oil, 5 grams of oil (optional), good friends who love to eat spicy food, and then add 10 grams of oil chili (optional), mix evenly into a delicious garlic sauce.
5, the steamed acacia wheat rice poured into a relatively large pot, dispersed, grains. It is simply to eat this, each mouthful is filled with the light fragrance of the light begonias, a strong sense of age. Mixed with appropriate fried minced garlic, this is absolutely excellent delicious flavor. Begonia season this delicious delicious can not be missed, steam a steam about 10 minutes on the dish, missed and have to wait for the next year.