heat of beef heart
heat of beef heart: 16 kcal /1g. The heat contained in 1g needs to be consumed by walking for 73.1 minutes. Carbohydrate (g) 3.1 Fat (g) 3.5 protein (g) 15.4 Cellulose (g) 1 Vitamin A (microgram) 17. Vitamin C (mg) 5. Vitamin E (mg) .19 Carotene (microgram) 1 Thiamine (mg) .26 Riboflavin (mg) .39 Nicotinic acid (mg) 4. iron (mg), 5.9 zinc (mg), 2.41 copper (mg), .37 manganese (mg), .6 potassium (mg), 282. phosphorus (mg), 178. sodium (mg), 47.9 selenium (microgram) and 14.8
Will beef heart make people fat
what is the heart of a cow
refers to the heart of a cow. Fresh beef heart, the myocardium is red or reddish, the fat is milky white or reddish, the myocardium is firm and elastic, and there is no odor. Deteriorated bovine heart, the myocardium is reddish brown, the fat is slightly green and odorous, the myocardium is inelastic and the tissue is soft. There are nodules, masses, abnormal colors, spots or villous capsule adhesion on the upper part of the heart.
Benefits of ox heart
The benefits of ox heart are brain strengthening, eyesight improving, lung warming, cardiovascular benefits, liver benefiting, spleen strengthening, kidney tonifying, intestine moistening, skin caring, blood circulation promoting, cancer and tumor inhibiting, yin nourishing and deficiency tonifying.