Dumplings stuffed with mushrooms and fungus

Dumplings stuffed with dried mushrooms and fungus are especially flavorful, so let's give them a try!

Ingredients ?

Meat stuffing

Dried shiitake mushrooms

Fungus

Scallion, ginger

How to make shiitake mushrooms and fungus stuffed with meat dumplings

What is the best way to make shiitake mushrooms and fungus stuffed with meat dumplings?

Soak and rinse dried shiitake mushrooms in warm water, drain and cut into small cubes.

Soak the dried fungus in cold water, rinse and drain, cut into small pieces.

Add chopped green onion, chopped ginger, yellow wine, salt, chicken essence, sugar, soy sauce, white pepper, and stir with chopsticks in clockwise direction, adding water while stirring, until the meat is fluffy.

Mix diced shiitake mushrooms with chopped fungus, add green onion, ginger and sesame oil and mix well.

Mix the mushrooms and fungus with the meat mixture, then crack an egg and mix well.

The dumpling skin I used was bought.

Boil water in a large pot, put a little salt (to prevent the dumpling skin from boiling through), under the dumplings to cook it, medium-high heat, boiling point twice cold water, and then boil, the last point of cold water, open the pot and boil again, open it!