02-18 big words

Diet and health

Collection of articles

Fruit radish is a kind of radish, crisp texture, slightly sweet flavor, very much like the texture of fruit, that fruit radish how to cold mix delicious? Here is a specific look at it.

1

Practice one

Raw materials: fruit radish, vinegar, sesame seeds, sesame oil, salt.

Practice:

1, fruit radish cleaned and cut into sections, and then shredded;

2, shredded radish into a bowl, add salt, vinegar, sesame oil and mix well;

3, sprinkled with cooked sesame seeds, ready to eat.

2

Practice 2

Ingredients: fruit radish, sugar, vinegar, salt, sesame oil

Practice:

1, radish peeled, sliced;

2, scratched with salt, pickle half an hour and then pour off some water (do not have to pour out all the water) with 1 part hot water to dissolve 2 parts of sugar, let it cool down and then add 1 part of vinegar, pour it on radish. Finally drizzle some sesame oil. Toss well.

3

Practice 3

Materials: fruit radish, garlic, vinegar, sugar, sesame oil, salt, soy sauce

Practice:

1, radish choose to remove the cherry leaves, rinse the surface of the soil with water.

2, cut off the whiskers and top, and then pat with a knife, the strength of their own grasp, in order not to pat the appropriate scattered.

3. Plate the radishes, cover with plastic wrap, and refrigerate for 15 minutes.

4. Prepare the sauce: garlic, vinegar, sugar, sesame oil, salt, soy sauce, mix well to form a sauce.

5. Pour the sauce over the radishes and serve directly.