The cost of growing dragon fruit is not very high, usually two thousand per acre, but it requires time to maintain.

Dragon fruit, English Pitaya, its real name is green dragon fruit and red dragon fruit. Native to tropical Central America. Dragon fruit is rich in nutrients and has unique functions. It contains plant-based albumin and anthocyanins that are rare in ordinary plants, and is rich in vitamins and water-soluble dietary fiber. Pitaya Pitaya tree is a triangular plant of the Cactaceae family. It is native to tropical desert areas in Central America such as Brazil and Mexico and is a typical tropical plant. Dragon fruit is a plant introduced to Taiwan from Southeast Asia, and then improved and cultivated in Hainan Province, Guangxi, Guangdong and other places in southern mainland China. Dragon fruit is named after its fleshy scales that resemble the outer scales of a dragon. When its bright and huge flowers bloom, the fragrance overflows. Viewing them in pots makes people feel auspicious, so it is also called "auspicious fruit".

Dragon fruit gets its name because it looks like an angry red fireball. The pulp inside is like sweet cream, but it is also covered with small black seeds. The texture is mild and the taste is fragrant.