1. Wash Sophora japonica selectively, blanch with boiling water, and then rinse with cold water.

2. Squeeze clean water for later use

3. Cook the fresh clams you just bought with salt, peel the clams, and wash them with clam soup for later use.

Step 4 chop leeks

5. Dice the pork and marinate it with soy sauce and chopped green onion.

6. Put Sophora japonica, leek, pork and mussel into a basin, add peanut oil and salt and stir well. Most people at the seaside like seafood when cooking, because with mussels and seafood as companions, they can eat the original dumpling stuffing.

7. jiaozi?

8. jiaozi, sitting in rows, fat in vain, thin skin and big stuffing!

9. Steaming locust clam meat jiaozi is out of the pot!