Ingredients:300g of lamb brisket, 150g of onion, 100g of cauliflower stems, 50g of oats, 2,000ml of beef bone broth, 10g of peppercorns, 30ml of white wine, and 1 and 1/2 teaspoons of salt.

Practice:

1. Wash the lamb belly, cut it into pieces of about 4×4 cm.

2. Wash the onion, peel and cut into large pieces; wash the cauliflower stems, peel and dice.

3, the practice of 1, 2 ingredients and beef bone broth, pepper, white wine into the soup pot, simmering on low heat for about 1 hour, then add oats continue to cook for 10 minutes.