I like chicken very much, especially the local chicken which is rare to buy now. Generally speaking, native chicken is mainly a name for chickens raised by farmers. In everyone's cognition, this kind of chicken has rich flavor and tender meat, which is a good ingredient suitable for many dishes.

My first choice for cooking local chicken is to cook chicken soup. The chicken has been fed for a long time, and the soup tastes mellow and delicious. If you like oily friends, you can buy bigger chickens, which will have obvious chicken oil.

Tricholoma matsutake chicken soup ingredients: dried Tricholoma matsutake, mushrooms, and a native chicken.

Ingredients: ginger, onion, cooking wine and medlar.

Seasoning: salt.

Practice: 1, dried Tricholoma matsutake and dried Lentinus edodes are soaked in advance and washed for later use.

2. After the chicken is cut into pieces, blanch it once and wash off the blood foam.

3. Wash the ginger and cut it into ginger slices. Wash the onions and make them into onion knots.

4, put enough water in the casserole, add chicken pieces, dried mushrooms, pine mushrooms, ginger slices, onion knots, cooking wine. When the fire boils, turn it down and cook for an hour or two.

5, add medlar after the pot, add salt to taste and serve.

Let's share another famous dish in Yunnan: steamed chicken. Steamed chicken is a special dish in Yunnan, which needs a pot made of earthenware.

Jianshui Sanqi Steamed Chicken This is a delicacy in Jianshui, Yunnan. The taste is mainly fresh and sweet. This dish has a long history, dating back more than 200 years. Not only delicious, but also a delicious food with the effect of promoting blood circulation and nourishing.

The main raw material of Sanqi Steamed Chicken is chicken, and another special ingredient is Yunnan specialty Sanqi, plus Chinese dates, medlar and other medicinal materials, which are cooked in a purple pottery steamer with Jianshui specialty. The cooking process is heated by steam, and the unique structure of the steam pot can form circulation in the pot, which can better lock the umami flavor and nutrients of the ingredients. Finally, the chicken soup is very delicious.

Ingredients: half chicken, proper amount of notoginseng. (You can use Radix Notoginseng and Radix Notoginseng tablets)

Ingredients: ginger, pepper, cooking wine, medlar and jujube.

Seasoning: salt amount.

Practice: 1, wash the chicken and cut into pieces. Boil the water in the pot and wash away the blood foam.

2. First put the bottom of Panax notoginseng in the steamer, then put the blanched chicken pieces, and then add ginger slices, cooking wine, jujube and pepper.

3. Put the steamer in a suitable steamer and steam for 1-2 hours.

4, add salt to taste, sprinkle with medlar and serve.