Shrimp practices are as follows:

Tools/materials: sea shrimp, garlic, tomato paste, water, cooking wine, salt, sugar, ginger, white pepper, vegetable oil.

1, sea shrimp cut off the whiskers and shrimp gun, rinse well and open the back, remove the shrimp line.

2, ginger shredded, seasoned with cooking wine and white pepper to grab the prawns marinated for about 15 minutes.

3, garlic minced.

4, frying pan in a little more vegetable oil, put the prawns fried until red, browned on both sides, sheng out standby.

5, frying pan left frying prawns in the base oil, add the minced garlic stir-fried over low heat.

6. Add 4 tablespoons of water, 2 tablespoons of sugar, 4 tablespoons of tomato paste and salt and stir-fry until bubbling.

7. Pour in the prawns and stir-fry to coat the prawns evenly with the sauce.