Fry the fish on low heat so that it will be crispy.

Prepared materials: garlic, ginger, pepper, small fish, dried chili noodles, green onions, cooking wine, flour, eggs, oil, salt.

One, the first step will be prepared to wash the small fish with water and set aside, as shown in the picture below.

The second step is to put the ginger, green onion, garlic and cooking wine into the fish bowl and marinate together for 25 minutes, as shown in the picture below.

Three, flour and egg with salt and mix well, flour absorbent degree is different, according to the actual situation to set a few eggs.

four, and then add the small fish mix well, the batter do not wrap too much, as shown in the following picture.

fifth, control the oil temperature, low heat and slow frying, with a spatula will often turn the fish, both sides of the heat to be uniform, so that the fish body will be crispy.

Six, fish body fried to golden brown on both sides, so you can get out of the pot, out of the pot to control the oil cooling, delicious fried small dried fish is ready.