Zhangji Chinese hamburger with gravy. Address: Haishu Park Road 1 17, north gate of Gulou. Chinese hamburger, cold rice noodles. ￥
L sen duck noodles. Xihe Street, opposite Xinmeixin. Roasted duck noodles, sausage and blood noodles. ￥
L taste a breakfast. Xinzhi passes the intersection of Yongfeng West Road and goes north. Steamed dumplings contain pot stickers, wonton noodles and steamed wonton with sesame oil. ￥
L warehouse bridge head noodle shop. Opposite to Qiaotou Food Market, Cang, Zhenming Road. Knot, wide face. ￥
L lewei wonton noodles. Baizhang Road, opposite to Little Sheep, diagonally opposite to Yindian Hotel. Shrimp wonton, dried vegetable wonton. ￥
L Guanzhong noodle shop. Gulou Shangshu Street Hutong Street Intersection. Stir-fried noodles, spicy beef noodles, mashed. ￥
L Fenghua beef restaurant. Next to Youngor Store on Gaotang Road. Beef offal noodles ￥
L Wenzhou rice ball. Near Kongpu food market. There are pickles, mustard tuber, floss, dried plum, fried dough sticks and so on. 1.5 yuan ￥
L forget the sorrow pavilion. South Zhen 'an Street, the back door of Zhen 'an Primary School. Chicken neck, chicken wings, black bricks, tenderloin, grass. ￥
Isabella dessert house. Xiaowen Street 100- 12. Swan puff, trumpet, blueberry cake. ￥
L Nymph bakery. 8726 132 1 near the back door of Xinxing Hotel. Puff. ￥
L fuhao hotel. Jiefang South Road, next to the overpass for a long time. Steak, taro chop soup, cabbage and crab soup. ￥￥
L guoju seafood restaurant 1. Fanjing Garden is opposite Daya Jiu, next to the welfare home. Seafood, vegetable taro. ￥￥
Guo Ju Seafood Hotel 2. Xiaowen Street is near Bao Yugang Library. Stir-fried clam and rice fish bone sauce. ￥￥
L Yunbin Hotel. The intersection of Fan Jiang 'an Road and Cuibai Road. Radish ribs soup, crab paste, chicken feet bean paste. ￥￥
L Chunhe Hotel. The intersection of Xiaowen Street and Xihe Street. Stir-fried crab, crab, white crab and potato soup, Xiaomei fish. ￥￥
L Liangyou Hotel. Under Xingning Bridge, opposite the Foreign Trade and Economic Cooperation Building. Plum meat, fried shrimp, Ning style eel butterfly. ￥￥
Good brothers seafood. Flower and bird market in Laoxiyuan, Zhongshan West Road. Large intestine pot, tiger fish. ￥￥
Old Ningbo Hotel. No.228, Wangai Road, Jiangdong. Roasted crab feet with salt, squid with iron plate, grilled miscellaneous fish, and crab with side elements. ￥￥
Old lady hotel. Suzaku Community, turn left at the biggest intersection. Steamed eggs with cakes, taro ribs. ￥￥
L Meishan fishing village. Suzaku community. Roasted crab feet with dried vegetables, fried rice steamed bread, miscellaneous fish, steamed ribs, grilled crucian carp. ￥￥
L dongqian lake aquatic restaurant. Go down to the former Dongqian Lake Hotel. Local chicken, stinky wax gourd, dried crucian carp, braised fish head. ￥￥
L dongyuan restaurant. Back door of city hall. Baked crucian carp with onion, sweet potato, steamed eel tube, steamed lard block. ￥￥
L Daishan Wharf Hotel. Baisha Road, next to ocean terminal. Shrimp with salt and pepper, braised net tide, flattened potato. ￥￥
L sihai xiangchuan restaurant. Under the overpass for a long time. Hand-grabbed lamb chops, boiled bullfrog, sauna beef, dried radish bacon. ￥￥
L water park. Lee Hye-ri middle school, south yonggang road. Tomato ribs pot, boiled fish, honeycomb corn, bean jelly. ￥￥
L new Sichuan cuisine restaurant. In front of the original flower and bird market on Zhongshan West Road. Fish with Chinese sauerkraut, cold cucumber, sauna bullfrog. ￥￥
L Liu Jiaxiang spicy restaurant. Baizhang Road, one or two hundred meters below Lingqiao. Golden duck neck, beef with vinegar pepper and dumplings. ￥￥
L bayu inn. Jiangdong new till next door. Spicy crayfish, boiled fish, bean curd fish. ￥￥
L spicy impression. Next to KFC, Chenghuang Temple. Spicy rabbit head, mapo tofu, boiled loach. ￥￥
L wanchai hand-grabbed braised lobster. Haishu Traffic Police Brigade Station, No.417 Yinfeng Road. Grab braised lobster and cumin beef. ￥￥
L handeju xuyi lobster. Turn left at the end of Gulou Pedestrian Street. Lobster 60/80/ 1 10, sauna beef, sauce bone. ￥￥
Mr. l water restaurant. 8730 1757, stone house side of Century Plaza. Spicy wine and fat willow pot, beef brisket pot with tomato sauce ￥
L jinjuli buffet hotpot. Near Cuibai Yili Station. Mutton kebabs, braised duck feet. 38/ person (including drinks) ￥
L stuffed dumplings. Baizhang Road, get off at Lingqiao East Road Station. Yi mian Piao Xiang chicken, Rapier, corn sauerkraut dumplings. ￥￥
L clear soup goose, Jing Jia Lu, near the swimming pool. Braised goose feet, goose meat, goose liver. ￥￥
L banzhuxi flavor restaurant. Opposite to Shi Qie Youngor Primary School. Fried rice cake with brook fish, chamois, chicken and shepherd's purse. ￥￥
L Jiangxi people. Zhenming Primary School, Zhenming Road. Jiangxi fried vermicelli, griddle mushroom pot, bacon, bean curd. ￥￥
L Chu yun Tian e restaurant Lingqiao west. Lotus root soup, Wuchang fish, three fresh fish cakes, fried large intestine, Du Po chicken. ￥￥
L 1000 rice noodles. The intersection of Zhenming Road and Liuting Road. Crossing the bridge rice noodles. ￥￥
L lekoufu cantonese restaurant. Baizhang Road East, diagonally opposite Huayan Street. Fresh clams, steamed shrimps with shredded pork, and bittern platter. ￥￥
L chamate. Next to Tesco McDonald's. Mango snow cheese, red bean ice, barbecued pork crisp, matcha milk tea. ￥￥
L Ji zhi noodle restaurant By the Catholic Church in Tianyi Square. Japanese Lamian Noodles, bibimbap. ￥￥
L little red bull barbecue. Zhenming Road, next to Jin 'an Coffee. Pork belly, sweet potato, bibimbap. ￥￥
L country cowboy barbecue house. Shuguang Road, opposite Shuguang Cinema. Porridge, beef and chicken wings. ￥￥
L liwan Korean food. Donghai food market is opposite Min 'an Road. Bibimbap, oxtail soup, potato cake. ￥￥
L goldfish international restaurant. Tianyi Ginta, second floor. Duck tongue, crab cake, flame cake, spring rolls, Indian onion rings. ￥￥
L qinqiao romantic coffee. Next to Lafontaine. Coffee, iron plate set meal ￥￥
L Korean food. Guangji Street, Laojingdu Good Time Wedding Photography Next Door. Bibimbap and roasted pork belly. ￥￥
L delai coffee. 5th floor, Ningbo Daily. Coffee pastry. ￥￥
L haoshanghao beefsteak house No.66 Hutong Street, Gulou, opposite the central farmers' market. Steak, set meal ￥￥
L best coffee. Huaishu Road, near Chaoyongxuan. Lotus leaf frog rice, bubble tea.
L have some fruit. Opposite the dawn cinema. Recommend sago series and black rain series there. ￥￥
L vanilla lovers house. 87242643, upstairs of Gulou Red Dragonfly Store. Handmade chocolate. ￥￥
L E, let's meet the old seafood. The Prince of Drum Tower and the alley of rice noodles turn left after entering. Ginger and onion crab, salt and pepper hairtail. ￥￥
L little porridge fairy. At the gate of Xinhe Pearl in Siyanqi Street. Fresh leek meat pie, lentil meat pie, corn dumpling, porridge. ￥￥
L seafood family. Min 'an Road, opposite Shuguang Middle School. Crab paste, crab feet, salted crab steamed fork fish, squid egg steamed white crab. ￥￥
L Waipoqiao Jiangxi Restaurant. 87 1702 17 beside Yinji, Zhenming Road. Honey-made crayfish, pickled fish, boiled pork slices. ￥￥
L Shengsi little seafood. Zhousudu Aquatic Products Market on Jiangdong South Road. Monk crab pincers, mussels, swordfish, parrot fish. ￥￥
L Gao Liyuan Jingjia road gourmet street 8779 1677. Iron octopus, bibimbap, barbecue.
L Huangpang Hotel. Zhousudu Aquatic Products Market on Jiangdong South Road. All kinds of seafood
L le Tao Tao Hunan flavor museum. No.21Yingfeng Street 873 17730. Dry pot ￥￥
L Starbucks Coffee Bund Store. On the bund. French souffle, likou tiramisu, iced caramel macchiato. ￥￥
L Thai ju seafood casserole porridge. Turn left next to Xingning Bridge, next to Jiangdong New Century. Braised beef tenderloin, seafood casserole porridge. ￥￥
L Longfeng villa. Maya Street in Yuehu Lake, beside Shipu. Ningbo cuisine, lard mixed with tofu. ￥￥￥
L Jiangnan chun hotel. Delong went all the way down to Hua Mao. Seafood, "whole grains". ￥￥￥
L seafood family. Opposite Jiangdong Shuguang Middle School. Little seafood. ￥￥￥
L jinguanyi Tianyi Square. Jinguan boiling fish, vegetable root old jar, Jiangshi rolling fat beef, Longjing sauna shrimp. ￥￥￥
L green willow restaurant. Gulou No.1 and soup packets are upstairs. Lohan Guanzhai, plain waist flower, Buddha jumping over the wall, roast red sausage. ￥￥￥
L everyone is happy. Oriental Commercial Building, Zhongshan East Road. Rice soup and seafood are mixed, and I am fascinated by salted duck heads. ￥￥￥
L Yihe teahouse. Bund. Fried rice with eggs, roasted quail eggs, drunken chicken feet, dessert fruit. 58/ position. ￥￥￥
L drunk beauty. At the intersection of Zhongshan Road, Shuguang Road, Jiwan Street. Fried rice with shrimp in abalone sauce, glutinous rice and goose, papaya and chinese forest frog. ￥￥￥
L matador. Bund. Steak and dessert. Weeks 1-5 pm 1-4 pm special steak set meal 39, 49/ serving. ￥￥￥
L wins yake. 2 nd floor, Century Plaza. West Lake beef soup, Agrocybe aegerita beef tenderloin, iron plate seafood tofu ￥
L new bass. South yonggang road. Sauerkraut and Spiral Slices across the River
L jade butterfly. No.36, Laoshi Lane. Frozen bitter gourd of bamboo duck
L mangrove club. Sun, Moon and Star City downstairs. Top wing fishing rice, eight-treasure fish head, crab powder pearl soup, veal fillet. ￥￥￥
L lafangshe tea restaurant. On the edge of the piano bridge, under the water bank. Frog pot, roasted eel, grilled crucian carp, abalone rice, corn bran. ￥￥￥
L tangong. By the piano bridge, under the brocade waterfront. Grilled formosa plastic steak, delicious chicken wings. ￥￥￥
L water is exquisite. Near China Everbright Bank, Zhenming Road. Golden dragon cicada, snow hafnium fruit soup, hand-pulled bamboo shoots, curry crab pot. ￥￥￥
Lion City Brothers Singapore Restaurant. On Caocao Street, opposite Kelly Hotel. Hainan chicken rice, milk tea. ￥￥￥
speciality
Xiangshan Seafood Fenghua Taro Head, Fenghua Peach, Fenghua Melaleuca Cake, Fenghua Shangtian Strawberry, Cixi Yuyao Yangmei, Sanbei Crispy Sugar and Ningbo Mat.
Ten famous dishes in Ningbo: soft-shelled turtle with rock sugar, yellow croaker dragged by cabbage, yellow croaker with rotten skin, goose liver wrapped in net oil, braised eel in pot, yellow croaker sea cucumber, Ning (Yong) eel, whole chicken with fire heel, small cube of cabbage, and large yellow croaker with snow cabbage.
Lard dumplings I can't help it, it's so famous, the eldest of the "Top Ten Famous Places in Ningbo" can't compare with the Lantern Festival in the north. First of all, you have to use the glutinous rice flour milled by water as the skin. What is a water mill? Is to use a stone mill with water to grind the soaked glutinous rice, and the ground wet rice slurry is poured into a gauze bag with tiny gauze eyes and hung in the open air to dry. After most of the day, when the water leaks almost, it becomes a water mill surface. The taste is particularly delicate and it is not easy to boil. (It is said that there is a kind of water mill in Kunqu Opera, which is melodious and mournful, so it is estimated that it came from this.) Lard stuffing is made of lard blocks, black sesame powder and white sugar, which is oily but not greasy, and does not swell up after eating, which is different from what is sold in the market. Moreover, it is very big, and there is also a central reason for this: when the dumplings are cooked, they are hot inside and cold outside. Some people swallow them in one gulp when they see that they are cold, and they will definitely burn bubbles in their mouths. If you are big, you can only bite the skin a little, and this kind of thing will not happen. This smell also comes out, which is the flavor of Jiangnan, in one word: soft! However, I only ate this practice a few times when I was a child. Later, adults were too troublesome to wrap it in ready-made flour and lard. The taste was not the same as before, and now it is also an "ancient road".
Of course, when foreigners come to Ningbo and eat dumplings, they will go to the "jar duck dog". That signboard is very distinctive: no words, a jar, a duck and a dog will be finished. But this ridiculous signboard does not hinder its popularity. This is the most famous snack bar in Ningbo, and the glutinous rice balls are very natural. But my favorite is iron tofu, and I have to have a few strings every time I go. This kind of iron-plate tofu fried with old tofu has a strong fragrance and is just right old. Of course, it is better to pour some hot sauce.
This reminds me of another store-Cangqiaotou Noodle Shop. I'm a frequent visitor. I have to go every Saturday morning. It is naturally famous for its noodles. The crust is soaked in alkali. It is so old that it has to be fished out just when it is tender. Meat stuffing must be "fat and thin", the most chewy kind, and it must be chewed out with gravy, just like there is oil in meat buns, which is very skilled. Bite it down, tender skin, chewy meat, and what you finish in your mouth is simply a swan song of the ages-that way of eating is exquisite: divide the points, and divide the noodles from the noodles. I usually go in the morning and order noodles and say, "a bowl of raw noodles, less noodles, no onions, and a bowl of noodles with soup." It's delicious to eat like this. It is common that the guests who come here are always "a bowl of Yangchun noodles and a string of noodles!" Self-righteous heroism makes people laugh. Usually I will move to a small table outside the store to eat, although facing the main road, but because it is still early. There are no cars, and the air is better than the moon lake, with no pollution. And it is very affordable, less than ten yuan at a time.
Of course, these are snacks in Ningbo, and there are hundreds of other kinds, such as wine-brewed dumplings, small cages and fresh meat wonton, which are too many to eat. But I basically eat cakes in Ningbo. Thanks to my grandmother, she likes to eat, so I ate with her and ate it all before I knew it.
The history of "Ning-style cakes" is longer than that of dumplings, and the history can be tested from the Qin Dynasty. But the most famous "Prince Cake" is said to be from the Spring and Autumn Period and the Warring States Period. Therefore, the current "Ning-style pastry" is one of the twelve major factions in China. Among them, the most famous ones are "salty in sweetness and fresh in saltiness", such as seaweed crisp, seaweed moon cake and seaweed oil praise … all of which are grandma's favorites. There is probably still "Shengyangtai" now. I like crispy bean candy best, mainly because it tastes really good when you melt it in your mouth. Youzanzi is also good, but it is the best in Wenchang canteen. You have to queue up when you buy it.
I don't know who put Ningbo cuisine into snacks. However, since there is such a classification, I will talk about salted yellow croaker.
Materials must be particular. The large yellow croaker must be fresh, and several "willow mouths" should be cut on the back, and the salted horseshoe crab can be cut into the final shape, which can be embedded in the willow mouths for taste. Winter bamboo shoots are optional, mainly for a natural flavor, but in fact they are very fresh without them. Cooking methods vary from place to place. Some people use big soup to stew and then collect the soup, and some fry and then stew, but they all need to add a little yellow wine. When they are finally served, the soup is milky white. Pseudosciaena crocea is fresh and tender, with the name of "trivial golden scale nephrite paste". The salty fish is full of acidity and pure fragrance. However, large yellow croaker is rare now, and it is usually replaced by small yellow croaker at home. People in Ningbo also said: "Don't eat salty soup for three days, your feet are a little sore." It shows that salting acid is superior. In the past, I used to buy Qiu Ai Salted Squid because it was made from Qiu Ai Salted Squid Dung, but now my dad bought the "Murraya murraya" Salted Squid from Metro, which is also good. It will be very sour after a few days, and the cooking is not inferior.
Ningbo cuisine, moss, yellow croaker, stewed snails and so on, all in all, are countless in my memory.