1.Beans into the pot, stir fry soft aside until beans turn green to come up.

2.Pour oil in a pan, add onion and ginger powder, and stir fry until you smell the aroma, then add a little bit of pepper powder.

3.Into the meat to the pot, stir fry.

4.Add a teaspoon of vinegar, the amount of sugar, stir until you can not smell the vinegar taste Add to ready beans and stir evenly.

5.Adding water to the pot, the water just over the beans, then add salt seasoning.

5. p>

6.Potatoes and vermicelli in a pot and stew 20 minutes.

Then prepare a dough bunched up into bread, smear oil evenly on the dough, then sprinkle with salt and pepper and roll up , re-knead the dough, knead the bread 1cm, dig a small hole in the middle diameter0.3cm, on the potato vermicelli above.

7.Add MSG to the pot, stir evenly.OK!< /p>

Please adopt...