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What is the nutritional value and efficacy of beef tendon?

1, the living tendons and bones of beef tendons have the effect of strong tendons and bones

The soreness of the waist and knees, the body has a very good therapeutic effect on the weak, helping young people to grow and slow down the pace of osteoporosis of middle-aged and elderly women.

2, beauty

Beef tendon is rich in collagen protein, fat content is lower than fat, and does not contain cholesterol. Can enhance cell physiology metabolism, make the skin more elastic and toughness, delay the aging of the skin, therapeutic effect is very good, especially for women.

3, anti-aging

Eating some beef tendon can regulate the function of the body's organs, as well as regulating the circulatory system, so you can prolong the life of the person, there is an anti-aging effect.

Expanded Information:

Functions and Attributes

Sweet in flavor and cool in nature

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Corresponding to the liver meridian

Functions and IndicationsTo tonify the liver and strengthen the tendons, dispel wind-heat; diuretic. Main tendon strain; wind-heat body fatigue; abdominal distension; dysuria

Use and dosage for internal use: boiled, in moderation.

Attention to the "Examination of Medicinal Properties": excessive consumption of cow's tendon will give rise to internal thorns.

Discussions of various schools "Materia Medica from the New": tonifying the liver and strengthening the tendons, benefiting qi strength, renewing extinct injuries.

References:

Baidu Encyclopedia- -Bullcage