Squid (dried) 3

Noodles (egg noodles) 2

Small bell peppers 2

Some ginger

Some pints of pinto beans

Recipe Directions:

1. Soak the dried squid in softened water for about 2 hours (depending on which squid you buy.). Some 1 hour will also be soft) Wash, cut, size you like.

2. millet pepper and ginger chopped (I forgot to take a picture of ginger here) and then mixed with the squid, marinated, to remove the fishy flavor.

3. Dutch beans washed and chopped

4. Pasta can be soaked directly in hot water to soften, or boiled in hot water (do not need to cook) and then fished out and soaked in cold water, so that more refreshing.

5. hot pot of oil, first fried squid (chili and ginger should also be put) with a little soy sauce seasoning, if you feel fishy can add wine, in the water when you put the Dutch beans, and then fried dry, sheng out. Wash the pan and then oil fried noodles (this time the pasta should be softened) this time you can put soy sauce, consumed oil, or any sauce you like, add a little bit of water as appropriate to see almost fried into the holland beans squid, and then stir-fry a little bit, it can be sheng up.