Ingredients: ribs, green beans, ginger, garlic, dried peppers, prickly ash, star anise, fragrant leaves, cinnamon, tsaoko, fennel, bean paste, soy sauce, soy sauce, salt and chicken essence.

Practice:

1, wash the ribs with cold water, put them in the pot, add ginger slices and cooking wine, and then take them out for later use.

2, the green beans are washed at both ends and washed for use.

3. Seasoning preparation: sliced ginger, peeled garlic, 8 dried peppers, prickly ash, 2 star anise, 4 fragrant leaves, cinnamon 1 small pieces, 2 tsaoko, fennel, bean paste, soy sauce, soy sauce, salt and chicken essence.

4. Heat the oil, add ribs, stir-fry until slightly yellow, add ginger, garlic, dried pepper, pepper, star anise, fragrant leaves, cinnamon, Amomum tsao-ko, fennel and bean paste, stir-fry until red oil is obtained, then add water, light soy sauce and light soy sauce. When the water boils, turn to medium heat and stew for 40 minutes, then add beans and salt and mix well to continue the stew./kloc-