Main ingredients: beef 2000g, pepper 8g, dry red pepper 12g, ginger 20g

Accessories: water moderate, salt moderate, old soy sauce moderate

1, beef with boiling water Nao scalded and fished out to clean.

2, into the pot of sitting water.

3, ginger slices, dry red pepper, pepper.

4, soy sauce, salt seasoning.

5, meat pot boiling, skim the floating powder.

6, under the seasoning.

7, under the sauce, medium heat stew meat 30 minutes.

8, after the meat stewed, the remaining soup is marinade.

9, finished product.