Big pimples are generally used to pickle pickles. After the pickled pickles are cut into spicy shreds, stir-fry with chopped green onion and pepper. That's really eating too much! No matter eating noodles or porridge, people can eat more every minute, which is more fragrant than big fish and big meat! But salty pimples are usually very salty, so it would be really wrong to fry them directly in the pot. It will be too salty for people to swallow, and it will not be very delicious. Then how to fry it is not salty and tastes better? In fact, the method is very simple, just one more step. Today we are going to see how this recipe deals with this problem.
Saute spicy shredded pork with big head.
Preparation of ingredients: 1 or half a lump of salt, 3 peppers, 2 shallots, 1 teaspoon of soy sauce, 1 teaspoon of Chili noodles.
Cooking method:
1. Cut off the head and tail of the salty pimple you bought first, because these places may be pickled before they are cleaned, and you will bite your teeth if you don't cut them off.
2, and then cut the big head into silk, can be thinner or thicker, how do you want to cut!
3, the next step is very important, cut off the big head of the silk knot, be sure to put it in water for a long time, remember to change the water to continue soaking on the way. The advantage of using blisters is that they can make salty pimples less salty. When the salinity is moderate, they can be fished out to control the water and prepared for frying.
Save all the peppers and shallots for later use. How much pepper to put depends on whether your family can eat spicy food, but I think it will be better to put some pepper.
5, hot pot hot oil, after burning to 60% heat, pour in pepper and stir fry to make it spicy.
6, pour in the big head and stir fry evenly, stir fry for about a minute. Then add soy sauce and Chili noodles and stir well. It's up to you whether to put soy sauce or not. I think the color is more beautiful and appetizing after adding soy sauce.
7, 3 minutes or so, stir-fry until the big head is evenly colored, then sprinkle with chopped green onion, and sprinkle with cooked white sesame seeds if you like.
Tip: stir-fry salty big head bumps. Don't think it is salty. After shredding, be sure to soak in water for half a day before frying. In addition, don't put too much soy sauce in salty pimples, because soy sauce is also very salty.
All right! This kind of super-cooked pickles is made, and the method is very simple. With such a delicious meal, you don't change meat.
Do you like this dish? This dish is very cheap, just 1 yuan for one. Welcome to taste this dish!
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