Each has its own benefits. Beef brisket has very little fat in it, which makes it easy to soak up the juices, and it is especially suitable for making stews, such as beef curry, tomato beef stew, and other good home-cooked dishes, which can be cooked with beef brisket and have a very good taste. Beef tendon is the meat picked off from the calf of the cow, so the fat content is very little, and there are a lot of connective tissues in the meat of the cow's leg, so it tastes crisp and tough, and is more suitable for marinade, sauce, and other practices, and the beef in sauce is made with beef tendon meat. The beef brisket is suitable for stewing and eating, the taste is tender, the beef tendon is suitable for sauce and eating, the fiber is relatively coarse, to be cut into thin slices to be tasty.
Brisket and tendon meat which is good brisket and tendon which is expensive
Brisket and tendon which is expensive
1, tendon expensive, cattle before and after and tendon about the same, cattle before the front leg in front of the piece of breast meat, cattle after the front leg to the cattle between the abdomen of the chest meat, cattle before cattle after the steaming cooking fried steak grill braised braised red hot, brisket is the cattle abdomen meat because of the sinewy more now to say that is stewed! or stewed after cooking, tendon is the muscle of the front and back legs.
2, the most suitable place to do the sauce meat, stew after cooking is also OK, can also be sliced shabu shabu, but the taste is generally not cost-effective, their own home to do the sauce meat recommended to use the front leg tendon is definitely better than the back leg tendon delicious, the back leg tendon is too firewood is not flavorful. The so-called brisket is the meat between the ribs and the waist plate, cheaper, there are a lot of stem skin, suitable for stewing.
Brisket and tendon meat which is good brisket and tendon which is expensive
Brisket efficacy and function
1, nourishing and replenishment: brisket contains a lot of proteins and amino acids, but also can be replenishment of qi and blood, strong sinews and bones, the body weak has a good nourishment, but also used for the recovery of the body of the human after illness.
2, tonic blood and blood: brisket can tonic blood and blood, contains a variety of vitamins and trace elements, can promote the regeneration of human blood red blood cells, can alleviate human anemia and qi and blood deficiency and other adverse symptoms.
Brisket and tendon meat which is good brisket and tendon which is expensive
3, delayed aging: brisket contains a certain amount of collagen, the human body after absorbing this ingredient, can nourish the skin, increase the elasticity of the skin, on the delay of aging has certain benefits.
4, strong bones: brisket contains a large number of trace elements and phosphorus, the development of the human skeleton has a great benefit, but also increase the bone density in the human body, reduce osteoporosis and osteoarthritic diseases