Wuyi rock tea is a traditional Chinese tea, is characterized by the quality of rocky oolong tea. Produced in Fujian Minbei "show a southeast" Wuyi Mountain area, tea trees grow in the rock crevice. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best of Chinese Oolong tea. Wuyi Rock Tea is a semi-fermented green tea, the production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao tea. The inner quality is alive, sweet, clear and fragrant. There is a distinctive rock bone and flower aroma. --- Quoted from Baidu Encyclopedia

Wuyi rock tea growth belt beautiful and moving Wuyi Mountain, Wuyi Mountain has a unique geographical advantage and environmental climate, many famous tea from Wuyi Mountain, Wuyi Mountain has become the country's most famous tea mountain, where there is plenty of light, rainfall, all year round is suitable for the growth of tea trees. Wuyi Yancha's name is relatively unfamiliar, but people are more familiar with the mention of Dahongpao, which belongs to the upper tier of Wuyi rock tea.

Wuyi Rock Tea is rich in calcium, iron, zinc, selenium, potassium and other trace elements, trace elements, although not a source of energy for human activity, but in the human body in a variety of internal chemical reactions play an important role, such as calcium is the main component of the bone, supplemental calcium can enhance bone strength, alleviate the symptoms of osteoporosis, fluoride can prevent tooth loss. It contains a variety of essential amino acids as well as a small amount of protein and fat.

Wuyi Rock Tea has a high nutritional value, can replenish the body's loss of energy, has to enhance the brain to promote digestion to promote blood circulation to eliminate toxins, promote metabolism and so on a variety of efficacy and role, had "the medicine of the disease" reputation. In the anti-aging, reduce blood fat, lower blood sugar and other aspects of the magic effect.