Practice: after the salted duck is opened, remove the duck's ass and steam it thoroughly. After steaming, cut it into small pieces with a knife and put it neatly into the plate. Later, pour cumin seasoning powder into a dish for later use. Pour a little vinegar into a bowl and add a few drops of it, or add garlic paste to vinegar juice and add a little flavor.

Introduction: salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing has another name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.

Features: Salted duck can best reflect the original taste of ducks, and the way to do it is to return to the original, filter greasy food, drive away foul smell, keep it delicious, and stay fat and tender. Eating salted duck often can also resist inflammation, reduce swelling and resist aging, which is especially suitable for patients with cardiovascular diseases.

Allusion: Among salted ducks, the most famous one is osmanthus duck. In Dream of Red Mansions, sixty-two records show that Baoyu was born, and when drinking was ordered, Xiangyun ate wine and sipped a piece of duck meat. Suddenly, she saw half a duck head in the bowl, so she picked it out to eat her brain. Everyone urged him to "don't just eat, it's almost time to say it." Xiangyun held it up with a hairpin and said, This duck head is not that wench, but that one on her head is begging for osmanthus oil. At that time, I laughed and thought that Xiangyun must not have eaten the authentic osmanthus duck in Nanjing. It is the fragrance of eight laurel flowers. According to the "White Door Recipe", "In August in Jinling, salted duck was the most famous, and everyone thought that there was osmanthus fragrance in the meat."