Steam for 15 minutes, add ginger, garlic, dried chili peppers, and tempeh to enhance the aroma. The method is as follows:

Preparation materials: half of dried fish, 2 cloves of ginger, garlic, dried 2 chili peppers, 20 grams of tempeh, 1/2 teaspoon of sugar, 1 teaspoon of soy sauce, 1 teaspoon of salt, and a little chopped green onion.

1. Prepare the required materials, as shown in the picture below:

2. Cut the dried fish into small pieces and chop the accessories, as shown in the picture below:

< p>3. Heat the oil in the pot, stir-fry the ginger and garlic until fragrant, as shown in the picture below:

4. Spread the fried ginger and garlic on the dried fish, as shown in the picture below:< /p>

5. Add a little sugar and soy sauce, as shown in the picture below:

6. Steam in a steamer over high heat for 15 minutes, as shown in the picture below:

7. Finally, sprinkle with chopped green onion, as shown in the picture below: