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200 peanuts
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60 grams of black sesame seeds
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30 grams of sugar
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50 grams honey
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Glutinous rice flour100g
condiments
Cooking machine
1 unit
Practice of peanut black sesame stuffing
1.
Small hot peanut skin.
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2.
You can easily peel it off by rubbing it with your hands and let it cool for later use.
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3.
Stir-fry 60 grams of black sesame seeds until fragrant, and let them cool for use.
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4.
100g glutinous rice flour is fried until it is slightly yellow, and it is taken out for later use.
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5.
Put peanuts and black sesame seeds into a cooking machine and beat them into fine oil foam.
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6.
Add sugar, fried glutinous rice flour and honey.
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7.
Grasp it evenly with your hands.
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8.
Stuff it in the stuffing. 10 gram is just one.