pineapple
1. Two eggs, half a bottle of yogurt, and a proper amount of flour are mixed together and just hung.
2. Brush the pan with a thin layer of oil pineapple. When frying, put it on a small fire and shape it. Turn it over just a little bit to get out of the pan.
Yogurt can be eaten in a variety of ways. He can drink it directly and make many cakes or cakes to eat, which will make our diet more colorful and increase our appetite. My home is in Inner Mongolia, and the quality of dairy products is good. I have found such a cake, which is more nutritious for breakfast and tastes quite good! Yogurt omelet is a delicious food with flour, eggs and milk as the main ingredients.
Pure yogurt 1 package (about 160) eggs, 2 flours150g white sugar, and appropriate method/steps.
1 Put the four ingredients together in a pot, and add the appropriate amount of sugar according to personal taste.
2. Stir evenly and leave it in a paste for 10 minute. Because I put stupid eggs, which are yellow in color.
3 pan heating, medium fire, remember not to put oil! Spoon a spoonful of batter into the pot with a small spoon, and the batter will spread automatically.
4 in turn, three more, cover the pot.
After five and a half minutes, one side of the automatically formed cake has been finished, turn the other side and bake it for another half minute.
6 the yogurt cake is out of the pot, and it smells like milk!
Add flour, sugar, old yogurt, milk, eggs and baking powder to the container and stir until smooth.
Pour the cake paste into the pan, fry on both sides, take out the pan, put it on a plate, and pour yogurt.
When the materials are ready, a bottle of yogurt can be poured out195g.
Pour yogurt and eggs into a dish and mix well with a manual eggbeater.
Adding sugar 10 g, not too sweet, can reduce the amount of sugar.
Pour in the flour and mix well.
The stirred batter can be left slowly along the eggbeater.
Heat the pan with low heat, and do not drain oil. With the help of the mold, take two spoonfuls of food and pour them into the mold. Wait for a minute or so until the batter is fixed. Take out the mold and make the next one.
When one side is cooked, turn over and fry the other side. When cooked, you can eat it.
Take a bite, sour and sweet, soft and delicious.