1, chicken gizzard pinyin: jīzhēn. chicken gizzard, is the chicken's gizzard sac, the gizzard sac is also known as the muscle stomach, so the gizzard belongs to a kind of chicken stomach. It is also known as chicken gizzard and chicken liver. To summarize, the bird's stomach is divided into myogastric and glandular stomach, the glandular stomach is smaller and secretes gastric juice, the myogastric stomach is larger and thicker and is responsible for storing and grinding food, so it can be said that the gizzard refers to a kind of chicken's stomach.
2, chicken gizzard home practice
(1) ingredients: chicken gizzard, green pepper 1, red pepper 1, 1 onion, garlic cloves, ginger 1, bean paste, edamame, cumin powder, cooking wine, salt, vinegar, sugar, monosodium glutamate, sesame sesame oil, cooking oil.
(2) clean the gizzard. Chicken gizzard into warm water, add a little salt pinch wash, and then a little vinegar pinch wash, rinse with water;
(3) chicken gizzard cut flowers. Spread the gizzard on the chopping board, to the gizzard inside the fascia as a link, in the fascia above a few cuts, in the side turn around and continue to cut into slices. Water with orange peel juice, wash and fish out;
(4) prepare side dishes. Large green pepper washed and sliced. Red pepper washed and sliced. Onion cleaned and cut into rings, ginger cleaned and shredded. Garlic peeled and minced;
(5) stir fry chicken gizzard. Hot pan hot oil, under the gizzard, stir fry for a few seconds, and then remove the bottom of the oil;
(6) Stir fry ingredients. To the pan continue to green pepper slices, red pepper slices in a small fire frying incense, turn on high heat;
(7) then into the garlic, ginger, onion rings, bean paste, edamame, stir fry red oil, cooking wine, under the appropriate amount of oyster sauce, sugar, stir fry;
(8) finally under the gizzard, stir fry on high heat, a little bit of cumin stir fry, pour a few drops of sesame oil to stir fry evenly, a little monosodium glutamate to stir fry evenly. Out of the pan on the plate.