Anyang "Three Smoked"

"Sanxun" is a food that Anyang people like very much. The method of making it is very technical, but it is also very enjoyable when eating it. It looks red, oily and shiny, fat but not greasy. When you eat it, it has a rich and crispy pine aroma and a long aftertaste. It is really a unique delicacy! Once cooked and put away, the color and taste will remain unchanged for six to seven days. Those who travel far away must not miss it. This is a delicacy that has been awarded the "Excellent Food"!

Neihuang Enema

Neihuang enema is the most characteristic snack in Neihuang. No matter morning, noon or night in Neihuang, no matter spring, summer, autumn or winter, there are stalls everywhere in the streets and alleys. Selling enemas. Looking at the faces of people eating enema in front of those enema stalls, even if you are not hungry, you can’t help but go and have a bowl! "Boss, let's have a bowl of fat noodles." A mouthful of authentic Neihuang dialect and a bowl of hot steamed sausage are the typical image of a Neihuang person!

Yixing Zhang Daokou Roast Chicken

Daokou Roast Chicken is produced by the "Yixing Zhang" Family Roast Chicken Restaurant in Daokou Town, Huaxian County, Anyang City, Henan Province. It has a long history and is famous overseas. . Daokou roast chicken is rich in flavor, crispy and soft, salty and delicious, fat but not greasy. A famous traditional delicacy like this must have a magical feature. You don’t need to use a knife when eating Daokou roast chicken. You just need to shake it with your hands and the bones and flesh will separate by themselves. Imagine how delicious it is! No matter it's hot or cold, the lingering fragrance fills your mouth and makes you salivate after tasting it.

Fried three non-sticks

The name of the dish "Fried three non-sticks" is very general: no sticks to chopsticks, no stick to plate, no stick to teeth. It is said that Emperor Qianlong of the Qing Dynasty visited the south. When passing by Zhangde Prefecture, the magistrate offered a meal, including "Chao San Bu Zhan". After eating it, Qianlong was so happy that he immediately asked people to write down the preparation method of this dish. From then on, "Chao San Bu Zhan" was introduced to the palace. , became a famous dish in the palace. Now people put exquisite crystal bright red decorations around the golden "Cha San Bu Zhan", does it add a magical color? Do you feel like it?

Laomiao Beef

Laomiao Beef is a national-level local delicacy, known as "the flower of northern Henan and a unique dish in China". Beef is not an ordinary beef. This is beef that has won many awards and inscriptions. These honors fully prove that the taste is definitely not fake!

Anyang Liaohua

Liaohua! Huanai is a traditional snack in Zhangde Prefecture, which is today's Anyang City. It has a great reputation and a long history. It is also recorded in the "Anyang County Chronicles". The name of "Liaohua" is as beautiful as it is in appearance and golden in taste. Sweet, crispy, soft, nutritious, and suitable for all ages. This is a great treat to give to friends and relatives. It is a traditional snack that reminds people of the good times of childhood. It also looks very beautiful and makes you want to try it. < /p>

Wenshengguan Mutton Stew

Wangu Town is located in the southeast of Huaxian County and has a long history. It was named "Dulong Ji" in ancient times and later called "Wanhu". Wangu Mutton Stew was popular in the Yuan Dynasty. , and later combined with modern science on the basis of inheriting the traditional production technology, the production technology has become increasingly perfect. It is a pure natural food with good color, aroma, taste and shape, and has the value of strengthening the stomach and nourishing the body.

Chuwang Braised Cake

Chuwang Braised Cake was originally a snack in Chuwang Town. It is said that it started in the early Daoguang years of the Qing Dynasty and was introduced from Baoding by Ma Kui. , steamed and cooled with mustard, sesame oil, garlic juice and mature vinegar, it is delicious and has the effect of strengthening the spleen and stomach. Now it is sold throughout the county. There is a folk song "Chuwang Braised Cake" that says: "Chuwang Braised Cake". Buckwheat batter, mustard, garlic sauce, sesame oil and vinegar, all mixed together with a fork, the sour and spicy aroma is delicious. ”

Eight-treasure Bag Fish

The Eight-treasure Bag Fish is a masterpiece created by Li Yindou, a third-level chef from Anyang, and was selected into the book "Famous Chinese Dishes". It has a unique flavor and a complete body. Generous, the colors are pleasing to the eye, the fish is tender, the juice is delicious, and the nutrition is rich.

Neihuang Horseshoe Sesame Cake

Horseshoe Sesame Cake is a specialty of Neihuang County, Henan Province. It comes from Jingdian, Neihuang County, Henan Province. Town. Horseshoe biscuits have a unique style and appearance - just like horseshoes, which is also the origin of the name of horseshoe biscuits. The freshly baked horseshoe biscuits have the following characteristics - the skin and flesh are separated, crispy on the outside and tender on the inside, crispy and delicious, and fragrant. , economical and a very delicious local snack.

Anyang Pi Zha

Pi Zha is a famous snack in Anyang. Crystal clear, bluish in color, fragrant and mouth-watering. It can be fried, stewed, cooked and made into soup. It tastes delicious and has a unique flavor. The peel residue can be used to make a variety of dishes with better taste. In short, skin dregs are a food that Anyang people never get tired of eating all year round.

Fenjiang rice

Fenjiang rice, this name may be unheard of for many people, but people in Anyang, a long-standing city, are very familiar with this name. , her unique taste has made countless Anyang people in other places worry and dream about it, because it is only available in Anyang, and pure powder rice is not available elsewhere. Rice porridge is actually porridge. It tastes sour and sour, with fragrance mixed with the sourness, and the fragrance is mixed with the mellow aroma of rice porridge. The sour feeling after drinking it makes people appetizing, and the fragrant taste makes people nostalgic.

From the Internet

Anyang is located in the northern part of Henan Province. It is also a famous historical and cultural city in my country. There are also many interesting local tourist attractions. Of course, as a tourist city, natural food is indispensable. Yes, tourist cities usually have food streets, so Anyang has a lot of delicious food. Anyang’s Daokou Roast Chicken is the most famous one.

Anyang’s Daokou Roast Chicken, Liaoning’s Goubangzi Smoked Chicken, Anhui’s Fuliji Roast Chicken, and Shandong Dezhou Braised Chicken are also known as the four famous chickens in my country. From this, we can see the origin of Daokou Roast Chicken. The most important thing about its great reputation is that Daokou roast chicken tastes delicious. It is also very easy to carry and can be used as a souvenir to give to friends to try.

Anyang’s flat noodle dish is also a favorite dish of Anyang people. It is made with green vegetables, tofu and pig blood. It tastes very good. There are also Anyang Neihuang’s special snacks such as enema and fried ones. Airbag steamed buns, one of the three treasures of Anyang, Pi Zha, Anyang Sanxun, Fried Sanbuzhan, Laomiao Beef, Jintai Liaohua, Steamed Bowl Pork, etc. are some of the more distinctive local snacks.

Anyang is located in the northernmost part of Henan and is one of the eight ancient capitals of China. Anyang has a long history of food development, including the nationally renowned Huaxian Daokou roast chicken, flat noodles, rice with rice paste, blood cake, and skin noodles. Famous local snacks such as slag, crispy pork in a bowl, and yellow enema.

1. Daokou Roast Chicken

Daokou Town in Huaxian County is known as the hometown of roast chicken. Daokou Roast Chicken was created during the Shunzhi period of the Qing Dynasty. The secret of "adding old soup" makes the roasted chicken crispy, fragrant and soft, fat but not greasy. It is very beautiful to eat the roasted chicken and drink wine.

2. Anyang three non-stick

It is made by mixing egg yolks, starch and white sugar with water and then frying. It has a sweet and chewy texture, a bit like a grape-style egg tart, because it is non-stick. , does not stick to teeth, and does not stick to chopsticks, so it is called the three non-sticks.

3. Flat noodles

It is also one of the favorite meals of Anyang people, especially having a bowl of fragrant and spicy flat noodles for breakfast is so satisfying. .

4. Flour rice

It is also one of the famous specialty snacks in Anyang. Together with blood cake and skin residue, it is known as the "Three Treasures of Anyang". Its taste is sour, fragrant, sweet, and The soft texture makes it more appetizing.

5. Peel slag

It is one of the three treasures of Anyang. It can be fried, braised, or stir-fried to make soup. It is delicious and has a unique flavor.

6. Anyang Sanxun

It is smoked chicken, smoked eggs, and smoked pig meat. It is a famous local snack in Anyang. The method is to carefully marinate the raw materials and then use cypress branches. It is made by burning and smoking materials such as cypress shells and pine sawdust.

7. Laomiao Beef

Laomiao Township in Huaxian County has been processing beef since the late Ming Dynasty. Its cooking technology is famous far and wide. Laomiao beef uses 15 kinds of condiments and aged soup. , cooked over charcoal fire, the meat is tender and the tendons are soft, and the flavor is unique. It is known as "the flower of northern Henan and a unique product of China".

Other famous foods: Guanjia Su Shaobing, Braised Vegetables, Qin's Bacon, Tangyin Chuwang Steak Cake, Horseshoe Shaobing, Spiced Bean Foam, Kouwan Crispy Pork, Bag Fish, Huaxian Braised Mutton Wait