Theoretically, it is possible, but for the sake of taste, it is best to make it separately. For example, you can make braised pork, braised chicken wings, fried chicken legs, etc. In short, what kind of food do you want to make? If you want to save trouble Then let’s stew together! ! No problem! ! ! Ingredients: 6 chicken wings, pork belly, half a pound of green onion, appropriate amount of ginger, appropriate amount of dried chili, appropriate amount of large ingredients, appropriate amount of pepper, appropriate amount of cinnamon flakes, appropriate amount of salt, appropriate amount of oil, appropriate amount of sugar, appropriate amount of terrestrial food recipe:

1. Put the pork belly Slice into 0.5CM thick slices. Boil water in a pot, add cooking wine, green onions and ginger. Boil the chicken wings and pork belly together; remove and set aside.

2. Pour oil into the pot, add sugar and bring to a boil over low heat. When the sugar is red, add chicken wings, pork belly, ginger slices and green onions and stir-fry until browned. Stir-fry several times over low heat, etc. After the oil comes out, add the dried chili peppers and stir-fry again, then add the star anise and cinnamon slices one after another. 3. Pour oil into the pot, add sugar and bring to a boil over low heat. When the sugar is red, add chicken wings, pork belly, ginger slices, Stir-fry the green onions together until they are coloured. Stir-fry several times over low heat. After all the oil has come out, add the dried chili peppers and Sichuan peppercorns and stir-fry again. Then add the star anise and cinnamon slices one after another. Stir-fry a few times over low heat, then add the broth. The stock should cover the meat. 4. Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour until the juice is reduced and serve.