The long bean curd is very delicious, and we will talk about how to make vegetarian fried long bean curd.

To make delicious vegetarian fried long bean curd, we need to prepare the following materials: long bean curd, garlic, soy sauce, salt and so on.

First of all, we need to remove the bean tendons from the long bean curd, clean the long bean curd with water, and cut off some bad long bean curd.

Then we need to cut the long bean curd into small sections, onion, ginger and garlic cut into foam spare, like garlic can add some more garlic.

Finally, onion, ginger and garlic burst incense, and then cut the long bean curd into the pot and stir fry, add salt, soy sauce, half a bowl of water to simmer for a few minutes when the soup is thick can be out of the pot.