Main ingredients: 50g tofu skin, 100g enoki mushrooms.

Accessories: 10 ml of oil, 5 g of garlic, 5 ml of soy sauce, 5 ml of oyster sauce, 5 g of barbecue sauce.

1. First, clean the enoki mushrooms, cut off the bottom and tear into small pieces.

2. Then add some oil to a pan and lay the dressed enoki mushrooms flat in the pan.

3. Immediately after the sprinkle into the appropriate amount of garlic rice.

4. After that, fry on one side until it is done and then flip it over, frying on each side.

5. Then add the appropriate amount of soy sauce.

6. Then pour the oyster sauce in a bowl, add a little bit of water and pour it in the pot.

7. Finally sprinkle a layer of barbecue ingredients can be removed from the pot.

8. The finished picture is as follows.