Part 1 Diary about Dragon Boat Festival on the 5th day of May

Today is the Dragon Boat Festival, and every house is decorated with lanterns and lights, and is full of joy and bustle.

Today's food is dumplings, dumplings filled with a variety of things. For example, meat filling, egg yolk filling, date paste filling, bean paste filling. There are also a variety of shapes, there are triangular, square, and polygonal. There is also a lot to be said for wrapping rice dumplings. First of all, the two green shiny rice dumpling leaves folded together, pinched into a triangle, put some glutinous rice, add your favorite filling in the middle, and then put some more glutinous rice, and finally sealing, with a rope tied tightly, a rice dumpling is so wrapped. Our family wrapped a lot of these dumplings. And then put these dumplings into the pot to cook. After a few minutes, the delicious dumplings came out.

Eat the dumplings, wiped my greasy little mouth, suddenly I heard a sound of gongs and drums. It turns out that the residents are racing dragon boats! I rushed to the river with a few eggs in my hand.

The river is full of people. Just see the team members are all energetic look. When the referee fired a gun, the players picked up the oars and rowed backward. I shouted "cheer, cheer" heart can be happy. Row, row, row, row, row, row, row, row, row, row, row, row! The audience was boiling. To the end of the finish line, the team sweating from the dragon boat on the shore, they gasp, look really tired ah!

The Dragon Boat Festival is a traditional festival in China, and I love it.

Part II Diary about Dragon Boat Festival on the fifth day of May

At noon, the pot was steaming hot, and on the dinner table, we were talking and laughing and eating? Talking. Huh! What's going on here? Original ah! We are enjoying the fruits of yesterday's labor - dumplings mile!

The dumplings are fragrant and sweet, loved by people. "How do dumplings come?" I asked my mom curiously. "The patriotic poet Qu Yuan of Chu, who was dissatisfied with the brutal rule of the king of Chu, angrily threw himself into the river. In order to commemorate him, the people wrapped dumplings and threw them into the river on the Dragon Boat Festival, the day Qu Yuan threw himself into the river, which is a custom that has been carried on to this day." Mom said in a serious tone.

When the dumplings came out of the pot, they still had a fresh fragrance. My grandfather told me that this is the fragrance of the dumpling leaves. The dumplings were just served on the table, I can not wait to unravel the long rope of the dumplings, peeling off the soft. The leaves of the rice dumplings, revealing the tender and smooth meat inside the dumplings. I used chopsticks to pick up the rice dumplings, carefully put into the mouth. Wow! A sweet juice immediately flowed out. Sweet and sour, sweet and sour, but also exudes a burst of fragrance. I opened my mouth and ate several. Grandma saw, laughed at me as a "greedy cat". Until a burp, I was reluctant to leave the table.

The Dragon Boat Festival custom is to eat rice dumplings, dragon boat racing, tie the wormwood, drink Xionghuang wine? I like eating rice dumplings the most!

The shape of the dumplings are various: there are triangular, rectangular, there is a dumpling called mini dumplings. Mini rice dumplings small and exquisite very cute, rice dumplings leaves turquoise green, long and thin, the end of the pointed, like green ribbons, and like flowers emit a burst of fragrance. My grandmother package rice dumplings can really have a hand ah! She first put a few pieces of rice dumpling leaves deftly surrounded by a funnel shape, and then to the inside of the glutinous rice, and then to the trick like wrapped a few ways, and finally tied the line, ah! A fragrant rice dumplings are wrapped up. I looked right and left really want to bite, dumplings can be rich in filling, there are bean paste, meat, and sausage it! My favorite is the bean paste one, because it is very sweet.

The Dragon Boat Festival is really happy, I hope every day is Dragon Boat Festival.

Part 3 Diary about Dragon Boat Festival on the fifth day of May

Today is the Dragon Boat Festival, a traditional festival in China.

Because today is a holiday, I got up a little later than usual. When I opened my eyes, I found that my 'hands and feet were covered with colorful threads. The colorful threads are made up of five bright colors: red, pink, yellow, green and blue. Mom told me that the Dragon Boat Festival with colorful thread will bring good luck.

After washing my face, I came to the table. A full table, really rich, there are big triangular dumplings, and fragrant eggs, duck eggs, goose eggs. Looking at so many delicious, my mouth can not help but flow out.

I can't wait to play the game with them - top egg.

I took one of the bigger eggs on the plate at random and went head-to-head with my dad first. And my strength is too small, a round down, lost to Dad. But in my heart, I was not convinced. I thought, "I can't let it go like that. I went to wash the goose eggs again, want to compete with mom.

I saw my mom picking and choosing in the plate, as if there was a great general hidden inside. I asked my mom curiously, "What are you choosing? Could the goose eggs will be any different?" After listening to my mom patiently said: "You look at the goose eggs seem to be the same, in fact, there is a lot to learn inside! First of all, you have to look at the shape of the egg, you have to choose the "small head" pointy, such eggs will be more advantageous; secondly, you have to look at the shell of the goose eggs, smooth, delicate, uniform color, such eggshell is harder. Choose according to these characteristics and you are sure to win."

I half-heartedly chose a goose egg and started to compete with my mom.

I held the goose egg tightly in both hands, and exerted all my strength, top ah, top ah, only to hear a bla, I hurriedly withdrew, and nervously looked at the hand of the egg, my hand of the goose egg is not broken, or good, "so it is the mother's hand of the egg is broken, too good, I win! I won!" I excitedly shouted and jumped, my father was also happy to clap his hands to express his congratulations, and my mother looked at my happy appearance also smiled.

What a memorable Dragon Boat Festival!

Article 4 about the Dragon Boat Festival on the fifth day of the fifth month of the lunar calendar diary

Today is the Dragon Boat Festival on the fifth day of the fifth month of the lunar calendar, every year, my sister-in-law will pack a lot of good food, sweet big honey dates dumplings for us to eat, especially my mother and I love to eat. You can also and elders, sisters together reunion in grandma's house dinner, lively and lively through the Dragon Boat Festival! But this year is not so lively. Because my uncle and sisters-in-law went out to make money, uncle also took his sister also went out to play, only our family and grandparents. It seems very cold.

Early this morning, I had been for mom will pack honey date dumplings for me to eat, who knows that mom is busy doing housework. At noon, Dad cooked a table of good food, called Grandpa and Grandma over to eat, but did not overflow a little cheerful atmosphere! In the afternoon, my mom took me and my grandma out for a stroll in order to stop making the holiday so uninteresting. We went to the market, but did not see the shadow of half of the dumplings, to buy dumplings but no dates, I was a little disappointed, mom comforted me and said: "next time I see the sale of honey dates dumplings decided to buy for you to eat!" Hearing this my mood only a little better. Mom finished shopping clothing stores and took us to the Hjalfu supermarket to go, the road also bought us some delicious. From the supermarket out, we are already full of return.

Part V Diary about Dragon Boat Festival on the fifth day of the fifth month

Today is the annual traditional festival - Dragon Boat Festival. In this ancient festival, people make dumplings, race dragon boats, and everywhere is filled with a strong festive atmosphere.

On the eve of the Dragon Boat Festival, a dragon boat race among the four cities of Chaoshan was held on the Han River, our mother river. Although it was raining on that day, it didn't affect the competitors' performance at all. In the rhythmic drums, in the loud shouts, a dragon boat you catch up with me, riding the wind and waves, to the end of the sprint, the scene is very intense. The audience platform is also lively, crowded, the audience is enthusiastic, keep shouting and cheering for the players, the scene is a sea of joy. After several rounds of competition, the champion was finally produced, but the ranking of the game is not important, the important thing. It is the game out of the four cities of Chaoshan friendship, but also for the festival added the color of joy.

The Dragon Boat Festival is also a festival of fragrant dumplings. It is a traditional custom for every family to make dumplings during the Dragon Boat Festival, and our family is no exception. In the morning of the Dragon Boat Festival, grandma to pack dumplings needed for the Ruo leaves and fillings ready, then began to pack dumplings. Our family sat around a piece, only to see the adults pick up two pieces of Ruo leaves, the filling to a put, then three folded two stacks, and then take the draft strip a tie, an angular dumplings will be displayed in front of us. Our group of children watched in admiration, eager to try, have pestered the adults to teach us to pack rice dumplings. But we wrapped out of the dumplings are either exposed or too small, is simply an ugly duckling. In a short while, we wrapped dozens of dumplings. Grandma took the rice dumplings to the kitchen to steam, only a moment of work, rice dumplings steamed, the house filled with rice dumplings aroma, really tempting ah!

Dragon Boat Festival, a traditional ancient festival, a joyful festival. The festival is a traditional and ancient festival, a festival of joy and happiness!

Part VI about the Dragon Boat Festival on the fifth day of the fifth month

Today is the fifth day of the fifth month of the lunar calendar, which is the Dragon Boat Festival, a traditional festival of our Chinese nation. On this day, various kinds of celebrations are held all over the country.

Listening to my mom, there is a story about the origin of the Dragon Boat Festival. It is said to be in honor of Qu Yuan, a great loyal minister of the ancient state of Chu. He was thrown into the river and died, the local residents rushed to rescue, but fished for half a day and did not fish, everyone will cast the dumplings to feed the fish, and gradually became a custom. The Dragon Boat Festival also has the custom of eating rice dumplings and racing dragon boats.

We also have the custom here is to eat rice dumplings, hanging wormwood, paste gourd. This year's Dragon Boat Festival, my mom and I put a beautifully crafted gourd on the front door and hung the mugwort, which I heard can drive away evil spirits.

Today's food is to eat dumplings. The grandmother is going to pack rice dumplings, I rushed over to watch, but also can not wait to help. In the past, I saw two kinds of dumplings, one is made of bamboo leaves, the other is bamboo tube. The filling of the dumplings is also varied, there are red dates, bean paste, fruit, meat filling, these fillings are sticky, eat in the mouth and fragrant and sweet, very delicious.

Grandma prepared today is the red dates and bean paste filling, are I love to eat. Grandma first rolled the bamboo leaves into a cone, then put the soaked jujubes or bean paste filling into it, and then put some rice, and then wrapped up the bamboo leaves, and then tied the dumplings with a line, so that a lot of consecutive packages. I also learn to pack, drumming half a day to pack a, although the appearance is very ugly, but thought, a moment will eat their own hand-packed rice dumplings, the heart not to mention how happy it!

The dumplings were wrapped up, and the grandmother brought the pot, added half a pot of water, and put the dumplings into the pot to cook up. The dumplings cooked for half an hour, cease fire and then smothered for half an hour, fragrant, hot dumplings finally out of the pot. Mom also carefully prepared a table full of food. The family sat around the table and ate the sweet and savory dumplings, and everyone's face was blossoming with happy smiles.

This year's Dragon Boat Festival, I feel very happy, not only know the origin of the Dragon Boat Festival, but also learned to wrap the dumplings, eat the sweet and delicious dumplings.

Part VII about the Dragon Boat Festival on the fifth day of the fifth month of May

Today is Saturday, I am at my grandmother's house excitedly playing the game.

Suddenly, I heard a strange sound that kept rustling and was instantly alert. I snuck into the kitchen and looked left and right. Oh, it turned out to be grandma is wrapping dumplings. Hey, there's something fun to do! I immediately ran over, pounced on the front, a grabbed a rice dumpling leaves, a board of learning to pack rice dumplings.

The package is really difficult ah! The first step of folding the leaves of the rice dumplings are difficult for me to go round and round. Grandma said, the rice dumpling leaves should be folded to leave a little, otherwise the rice will fall out. I counted the angle, rolled and folded twice, and finally made the ideal shape. The second step is the simplest - filling the glutinous rice. To put it simply, it also requires attention to flatness, fullness, and abundance; to put it more difficultly, it doesn't have the exact requirements of the first step. I put some rice into the folded cone, chucked in fresh meat soaked in soy sauce, and sprinkled some more rice until the meat was fully covered. When Grandma finished wrapping another one, she came to teach me: "Aigoo, look at you! You've spread the glutinous rice into the seam." I took a closer look, and one or two grains did fall into the outer leaves of the rice dumpling. I hurriedly used my tiny little thumb to help pick out the grains of rice, and continued to wrap the dumplings.

Starting the last step! I grasp the strength of my hand, whoosh, a dumpling leaf turn over. Alas, the grains of rice snapped and fell out in a scramble. Luckily, my grandmother was quick to pick up the big pot and caught the rice. I'm not sure if I'm going to be able to do that, but I'm sure I'll be able to do it.

It doesn't matter!

After a long time, I finally mastered the basic method of wrapping dumplings, and there are many other skills! It's a lot of fun to make rice dumplings!

Article 8 Diary about Dragon Boat Festival on the 5th of May

Today is the Dragon Boat Festival, which is a traditional festival in China.

Mom bought dumpling leaves, bean paste, glutinous rice, lotus seeds, pork, shrimp, mushrooms, and salted egg yolks a few days in advance. The whole family got up early in the morning to start wrapping rice dumplings, wrapping rice dumplings look simple, wrapped up can be a little difficult, I managed to wrap up a rice dumpling, but like a "wounded soldier", east to west, it is not easy to hold up and down. Mom look at the dumplings do not look like take over the palm leaves to teach me: "package dumplings first of all to have patience can not be anxious, the leaves up and down folded, pay attention to do not take the opposite, the dumplings near the tip of the leaf half folded into a triangular bucket mounted, palms upward with the thumbs to pressure folded over the tip of the leaf part of the rest of the four fingers in the leaf below the drag, the first to put a bean paste to the tip of the blocking tightly, and then put into the glutinous rice cover! Beansand, then put pork, lotus seeds, shrimp, mushrooms, salted egg yolk, and then fold back the part of the palm leaf that grows out to cover and wrap it tightly, before taking a string to tie it tightly, and finally cut off the excess thread."

I listened to the thought of a small dumplings and so much to learn, or good boy to learn it! I put two almost large rice dumpling leaves folded in order, made a funnel shape, first put a piece of bean paste and then into the glutinous rice, and then into the ingredients, three around the four volume, haha! A "big general" appeared, give him a "belt" he was even more handsome!

Part IX about the Dragon Boat Festival on the fifth day of May

A different Dragon Boat Festival, has always been my expectations, I did not realize that this year, a dream come true, we follow me to see it.

When I got up in the morning, it was a wonderful book club, and the host was Cheng Shilong. The first part is the introduction of good books, everyone is happy to introduce good books. The one I was more interested in was "The Big Woods and the Little Cabin" introduced by Xiao Sheng Sheng. Listening to Xiao Shengsheng's speech, I can't help but be a little bit fascinated, and I plan to go back to take a good look at this book. The book I introduced is "The Red Neck's Lament in the Woods", in which the red neck is very touching and has not forgotten his children even before he died. When I told it, I purposely highlighted the spirit of love and devotion. But there was also a moment of nervousness in my heart, "Make sure you hold on." In addition to the end of the last slightly rushed, I this introduction is still very successful.

Next is the introduction of the Dragon Boat Festival story, everyone has to speak. Of course, all can not be separated from Qu Yuan. In fact, the Dragon Boat Festival should be the southern minority first began to celebrate the holiday. However, the introduction of the Dragon Boat Festival is still an eye-opening experience for me, and I know a lot of things I didn't know before. The third session, naturally, was the main event - the talent show. I hadn't prepared for it before, so my legs were a bit cramped when it came to this part. It was hard for me to think of a good talent - storytelling. Because usually listen to the commentary every day, some of the highlights I have memorized, so I told everyone a little bit of the beginning of the hundred years of the wind and clouds, but also really successful.

After the end of the book club, is the beginning of the crazy eat. First is two appetizer watermelon, after Cheng Shilong mother wrapped dumplings, and then cola chicken wings, we eat to the rise, adults wrapped dumplings are also hot out of the pot, and the dumplings a wind rolled, touch the comfortable stomach, can not help but exclaim: "really is delicious, yeah." After the meal, we started to play. Happy heart gave everyone a colorful thread, wear on the arm, not to say, really have the flavor of the Dragon Boat Festival. Cheng Shilong is the most interesting, successful as the host not to mention, but also prepared a lot of pens, in the hands, but also beautiful.

After playing for a while, we decided to learn a piece of English, the content is of course about the knowledge of the Dragon Boat Festival. I found a report on the Dragon Boat Festival in the American Daily News, and printed out a copy for each of us.

How about this Dragon Boat Festival is not very fulfilling, not only eat beautiful, but also have fun, the most important thing is to learn a lot of knowledge of the Dragon Boat Festival, it is really a different Dragon Boat Festival!

Part X of the diary about the Dragon Boat Festival on the fifth day of the fifth month

The Dragon Boat Festival is the most important festival of the year in the world, and it is a great opportunity to learn about the Dragon Boat Festival. ......"

Today, my mother and I came to my grandmother's house to wrap the dumplings. Before wrapping the dumplings, Grandma told me that: "Legend has it that once the Qin army attacked Chu's Kyoto, Qu Yuan saw his country being invaded, his heart was like a knife, but always can't bear to give up their own motherland, on the 5th of May, in the write down of the final work "Waisa", hold the stone cast Miluo River death, with their own lives composed a magnificent patriotic music. Legend has it that after Qu Yuan's death, the people of Chu were in mourning and flocked to the Miluo River to pay homage to him. The fishermen rowed up their boats and salvaged his real body back and forth on the river. One fisherman took out the rice balls, eggs and other food prepared for Qu Yuan, and threw them into the river 'flop, flop', saying that the fish, dragons, prawns and crabs would not bite Dr. Qu's body when they were full. People saw and followed suit. An old physician brought a altar of yellow wine poured into the river, said to be drug stun Jiao Long water beasts, so as not to harm Dr. Qu. Later, for fear that the rice ball for the dragon to eat, people came up with a neem leaf wrapped rice, wrapped in colorful silk, the development of brown.

Later, on the fifth day of the fifth month of every year, there is a dragon boat race, eat rice dumplings, drink Xionghuang wine custom, in order to commemorate the patriotic poet Qu Yuan. "Packing dumplings!" Mother called out. Grandma hurriedly took me into the kitchen, I saw the floor with reed leaves, meat, rice and other materials, mother has been packaged up in style, Grandma also began to teach me to pack rice dumplings: "Fold two leaves of the dumplings into the shape of a funnel, scooped into a spoonful of rice and put on the pork, mushrooms, salted egg yolks, board corn and other kinds of fillings, and then scooped into a spoonful of rice to wrap together with dumpling rope tied tightly. Put the wrapped dumplings into the pot and it's done." Grandma demonstrated the process to me as she spoke in colorful tones. I listened intently for fear of missing a detail. After I finished listening, I also did it seriously. When I put the rice grains in the first dumpling, there was a gap underneath. The second rice dumpling blew up when I tied the thread, and the rice grains were scattered all over the place. My mother glared at me and said, "Go, go, go, go, you are really a big nerd helping - the more you help, the more you help." I spat out my tongue in embarrassment. Shortly afterward, the seeds were wrapped, and I eagerly said, "Burn them quickly, I haven't eaten breakfast yet in order to eat the dumplings!" Soon after it was finally ready, I picked up a dumpling, "Hot!" Put it down quickly.

I had to use chopsticks to the room, blowing the air conditioning, open the fan, the dumplings quickly cooled, I carefully set aside the dumplings, gently bite, the taste is a little salty, sticky in the mouth, very tough, slowly swallowed, feel great. Then I took a big bite and ate the first one.

I wish the next Dragon Boat Festival would come sooner.