Preparation materials: 4 pieces of laver, cooked rice 1 bowl, 30g of sushi vinegar, 4 pieces of bacon, appropriate amount of egg cake, one carrot, half cucumber, appropriate amount of salad dressing, salt 1 spoon, 5 spoons of sugar, and white vinegar1spoon.

1, carrots on the chopping board and cut into long strips for later use.

2. Boil the cut carrots in boiling water for 5 minutes.

3. Cut the prepared cucumber into long strips for later use.

4. Stir the sushi vinegar and rice evenly.

5. Spread a piece of plastic wrap on the bamboo curtain, and put seaweed, rice, carrots, cucumbers, eggs and bacon in turn.

6. Squeeze the salad sauce.

7. Roll into sushi rolls.

8. Cut the sushi roll and put it on the plate. Squeeze the salad sauce and serve.