Zhuanzi flour is a kind of fried food, and its production process is simple. Prepare ten Jin of common flour and adjust the warm water to 30 degrees. Add 4.5 Jin of water to the flour and mix well until dough is formed. Add half white sesame seeds and 222 yuan refined salt, and continue to stir evenly to ensure the full integration of ingredients. Knead the dough into smooth dough and divide it into small pieces of appropriate size. Heat the oil to a suitable temperature, and fry the dough in a pot until it is golden and crisp. This recipe can be used to make delicious noodles, which are crispy and delicious, and suitable for snacks or staple foods.