Preparation: 750 grams of eel, 15 garlic, 20 grams of rock sugar, 15 milliliters of soy sauce, 1 gram of salt, 30 milliliters of peanut oil, 5 milliliters of vinegar, 5 grams of white sesame.

How to do: clean the eel and cut it into pieces. Garlic peeled and washed spare. The oil in the pot, when the oil is hot, pour into the eel on medium heat and fry until both sides of the golden brown, out of the spare.

Burn oil in a pan, when the oil is hot, pour in the garlic and fry over medium heat until the surface is golden, add the fried fish and stir-fry for a few moments, add water, rock sugar, soy sauce and vinegar and bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes, until the soup thickens. Turn off the heat and remove from the pot and serve.