Sparerib is my most commonly used ingredient in soup. I was going to eat hot pot today, but I didn't go home, so I made sparerib soup with rice. I really like soup. There are several mushrooms in it, and the fragrance is really strong. However, it is really inappropriate to cook soup with an induction cooker. Stew for an hour or two, the soup is not white. Next time, you can't be lazy Just use a stew.

material

Ingredients: ribs 500g；;

Accessories: appropriate amount of mushrooms, salt, black fungus, red dates and ginger.

Muer sparerib soup

1

Red dates, mushrooms and black fungus are soaked.

2

Rinse the ribs clean.

three

Add ginger, put the ribs in the pot and simmer with water.

four

Skim the froth and add mushroom stew 1 hour.

five

1 hr, add red dates and auricularia, continue stewing for half an hour, and season.

skill

You can't use an induction cooker for soup. Can be replaced by pressure cooker, stewing cup, rice cooker.