Method 1

Ingredients: 750g broiler-1000g, 75g mushroom.

Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.

Exercise:

1. Wash the chicken and chop it into small pieces;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat it in a pot, add a little oil, add chicken pieces and stir-fry until the chicken changes color, and add onion, ginger and aniseed. Stir-fry dried red pepper, salt, soy sauce, sugar and cooking wine, add appropriate amount of water and stew for about 10 minute, then pour in mushrooms and stew for 30 to 40 minutes on medium fire.

Method 2

Ingredients: 1 chicken, 75g dried mushrooms, 200g fresh mushrooms, 2 shallots, 2 ginger slices, 3 dried red peppers, 2 aniseed, 1 seasoning slices, 2 teaspoons of soy sauce, cooking wine, chicken essence, 1 teaspoon of salt, 2 teaspoons of sugar and 65438 oil.

Exercise:

1. Wash the chicken and cut it into small pieces.

2. Soak the dried mushrooms in warm water for 30 minutes, wash them and squeeze out the water. Water the fresh mushrooms, drain the water, cool and squeeze the purified water.

3. Heat the oil in the wok over high fire, add the chicken pieces and stir-fry until the chicken turns white. Add onion, ginger, fragrant leaves, fennel and dried red pepper, and stir-fry together to give a fragrance.

4. Add cooking wine, sugar, chicken essence, soy sauce and salt in turn, stir well, and then add boiling water that can't pass all solid foods.

5. Cook the soup to medium heat, stew for 10 minute, add dried fresh mushrooms and stew for another 50 minutes, and the soup will be concentrated.