A sheep's neck is a sheep's neck This part of the sheep is very muscular. Its meat quality is fat and thin. It tastes fresh and tender, and there are thin tendons in it. If cut into pieces, it tastes good. Sheep neck can be braised in brown sauce or stewed. Meat stuffing and meatballs are delicious. Sheep neck is rich in gum, and the food made is very delicious.

Type 2: shoulder meat of sheep

The shoulder meat of sheep is the meat of shoulder and back. It consists of two pieces of meat that cross each other. Sheep's shoulder meat has obvious marble lines, and there is a lot of fat outside, which wraps the connective tissue inside the bone. The meat is rough, but it tastes fat and tender. Sheep shoulder meat is also delicious, usually sold with bones, and it tastes very chewy. There are many ways to make shoulder meat of sheep. The most common way is to rinse, fry or bake. The shoulder meat of sheep is very fleshy and delicious, so many people like to buy it. However, sheep's shoulder meat is rich in fat, so patients with hypertension should eat less.

The third kind: lamb chops

Sheep ribs are the most expensive piece of sheep. It is under the sheep's shoulders and neck, very close to the middle of the sheep. Lamb chops are fat and thin, with little gluten, very soft and tender meat, juicy and delicate to eat. There are many ways to make lamb chops, which are generally common in barbecue, frying, stewing and stewing. It tastes delicious. In western food, lamb chops are very popular. Many people like them because of their delicious taste. The most common way is to cut the fascia between the lamb chops and tie it into a crown-shaped circle, which is both beautiful and delicious.

The fourth category: yangxiezi

Many people like to eat scorpions. In fact, it is a section of sheep spine and sheep keel, which is generally Y-shaped, so it is named because it is very similar to the shape of scorpion. Scorpion is the most nourishing and delicious. The goat spinal cord inside tastes soft and delicious, but the hot pot is delicious and more enjoyable.