Inverted arowana is a very suitable fish for babies. Its spines are cartilage, which can be eaten without stabbing the baby. Therefore, my family often buys steamed fish for babies, and uses olive oil, which will taste much better than peanut oil.

material

Ingredients

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Acipenser1000g

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Ginger right amount

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Olive oil 2 porcelain spoon

ingredients

cooking wine

1 porcelain spoon

Steamed fish soy sauce

2 porcelain spoon

pepper

of appropriate amount

salt

1/2 measuring spoon

Steaming Chinese sturgeon

1.

When buying the invertebrate arowana, ask the fish seller to clean it up, cut off five bones on it, and then cut flowers. Wash it when you come back, drain it with kitchen paper and put it on the plate.

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2.

Add shredded ginger

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3.

Evenly spread olive oil, steamed fish sauce, pepper, salt and cooking wine for pickling 15 minutes.

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4.

Put a proper amount of water in the pot, boil it over high fire, then steam the fish 15-20 minutes.

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5.

Olive oil tastes delicious.

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Finished product map of steamed Chinese sturgeon

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knack for cooking

The steaming time can be appropriately extended or shortened according to the size of the fish.