1. Put all the raw materials into a large basin, add sesame oil and balsamic vinegar in turn and stir;

2. Then add soy sauce, sugar, salt, chicken powder and garlic and mix well. If you like Chili, you can add some Chili oil and it tastes good!

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Flour cold skin mixing method 1:

1. Wash the spinach, blanch it with boiling water, scoop up the cold water, and polish it into spinach puree to get juice;

2. Sift a little salt in the flour, add spinach juice to make dough and wake up for a while;

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Flour cold skin mixing method 2:

3. Grab the washing dough with the remaining spinach juice and separate the gluten and starch;

4. Gluten can be fermented with yeast powder and steamed or cold;

5. The washed starch water is a clear surface. Let it stand for a few hours, and the water and starch will be layered;

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Flour cold skin mixing method 3:

6. Pour out the clear water on the upper layer slowly and mix the remaining batter evenly;

7. Brush a flat-bottomed dish with a layer of oil, add a spoonful of batter, shake well, steam in a boiling pot for five minutes, and take it out;

8. After the cold water is washed backwards, open the cold skin and take it off the plate;

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five

Flour cold skin mixing method 4:

9. Cut the steamed cold rice noodles into strips of moderate size;

10. The simplest way to eat steamed cold rice noodles is to use it as a cold salad. Add shredded cucumber, white meat and oil chili pepper, garlic oil, soy sauce and aged vinegar and mix well.

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