Ingredients: celery 150g, twist 250g, shredded green pepper, salt, ginger, monosodium glutamate, lobster sauce, white vinegar and salad oil.

Practice: wash celery, cut into sections and blanch with boiling water; Blanch the green pepper for later use. Heat oil in a pan, saute shredded ginger until fragrant, add twisted dough, shredded green pepper, shredded celery and the remaining seasoning, and stir well.

Celery mixed with cashew nuts

Ingredients: celery, cashew nuts, salt, monosodium glutamate, refined oil, sugar and scallion oil.

Practice: Wash and drain cashews, fry them in a 50% hot oil pan, remove and drain the oil, and let them cool for later use. Clean celery, cut it into rhombic blocks with a length of 1.5cm, put it in a boiling water pot until it is broken, cool it with clear water, drain it, put it in a container, add salt, monosodium glutamate and sugar, mix well, pour cashew nuts and onion oil, and mix well.