1. Tofu is made of tender tofu slices, pork, chicken, shrimp, shrimp, ham, mushrooms, diced melon seeds, diced pine nuts and chicken soup. The taste is tender and smooth, and it tastes better than bird's nest, so it was named "Babao Tofu" by Kangxi. Duck pot with dried bamboo shoots: This is a traditional dish in Zhejiang. Boiled with old duck, dried bamboo shoots in Tianmu Mountain and aged ham. The soup is thick, sweet but not greasy. Sweet and sour tenderloin: Sweet and sour tenderloin is one of the famous dishes in China. Many hangzhou dishes pavilions in Hangzhou also have this dish, which is welcomed by several friends. This dish is made of pork tenderloin as the main raw material and flour, starch, sugar, vinegar and other ingredients. Sweet and sour, it can be used as both a dish and a snack. West Lake Pickled Vegetable Soup: West Lake Pickled Vegetable Soup is a soup with West Lake broccoli and chicken as the main raw materials.
Second, there are white and transparent colloids on the stems, buds and leaves of broccoli, which are rich in nutrients such as colloids and have high utilization value. Lettuce leaves are green, shredded chicken is tender and smooth, clear and delicious, and the soup is delicious. Beggar chicken: beggar chicken is a famous food in Hangzhou. It is said that there is a beggar named Hanako who is hungry and cold, and is short of money to spend. Without a cooker, he wrapped the chicken in mud and baked it on a stone stove with dry firewood. Finally, the mud chicken was cooked, and he knocked on the ground, and the aroma was overflowing. He had a delicious meal. Later, this dish was introduced into small restaurants, and after continuous improvement, it finally had the current version, so "beggar chicken" unexpectedly spread all over the country.
Third, Song Saozi Soup, Song Saozi Soup is a traditional food in Hangzhou with a long history of 800 years. This dish was invented by Sister Song. It mainly uses quail as the main raw material, which is steamed first, then the fish bones are removed, and then shredded ham, mushrooms, bamboo shoots, chicken soup and so on are added to make soup. This dish is golden in color, fresh, tender and nutritious. It tastes like crab meat and is very delicious.