Materials:

150g corncob, 250g ribs, 50g carrots, a little ginger and red dates.

Exercise:

1, peel corncob, cut into sections, cut into carrots, cut into ribs, cut into ginger, and wash red dates for later use. Blanch the ribs and remove the blood.

2. Fill the pot with clear water (the amount of water is up to you, a little more). After the water boils, add ginger slices, corncob and ribs, simmer on high fire and change to medium heat for 40 minutes.

Bean Seedling and Mushroom Soup

Materials:

Bean sprouts, Tricholoma, Flammulina velutipes (depending on the quantity); Preparation: Wash bean sprouts and Flammulina velutipes, wash Tricholoma and slice ginger.

Exercise:

1. Boil ginger slices in water, heat the water, add Tricholoma, and cover;

2. After the water is boiled, add Flammulina velutipes, cook slightly, and add bean sprouts;

3. Turn on the water again, add appropriate amount of salad oil, chicken essence and monosodium glutamate, and turn off the fire after adjusting the taste.

Key points:

1, bean sprouts are easy to cook, don't cover them after you put them in, or the color will be yellow;

2, if you have ready-made chicken soup, you can add some, hehe, it doesn't taste too good.