Colored cakes are usually colored with food-grade water-soluble pigments. You can also add fruit and vegetable powders, such as strawberry powder, dragon fruit powder or black sesame powder, etc., you can make them. For colorful cakes, you can also sprinkle matcha powder or chocolate powder on the surface of the cake.
Put milk, corn oil, 40 grams of fine sugar and salt into a container, then stir until the fine sugar dissolves.
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2
Add the egg yolk and mix well.
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3
Sift in the low-gluten flour.
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4
Then mix until there are no lumps. Divide the egg yolk paste into three parts, add carrot powder, purple cabbage powder, and spinach powder respectively, mix well and set aside.
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5
Divide the egg yolk paste into three parts, add carrot powder, purple cabbage powder, and spinach powder respectively, mix well and set aside.
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6
Add 60 grams of fine sugar to the egg whites in portions and beat until stiff peaks form.
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7
Add the beaten egg whites into the cake batter and mix evenly.
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8
Mix the other two portions in the same manner.
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9
Pour the spinach cake batter into the cake film.
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10
Pour in the carrot cake batter and finally the purple cabbage cake batter.
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Then shake it a few times on the table to shake out big bubbles. Preheat the oven to 150 degrees and bake on the middle rack for 30 minutes.
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Turn the cake upside down immediately after it comes out of the oven.
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Unmold the cake after it has cooled, and then cut it into three pieces.
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Add the light cream to the fine sugar and beat until it has texture.
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Put a piece of cake on the turntable and spread the cream on it.
Spread the cream layer by layer on the cake and place it.
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Put butter on the surface of the cake and smooth it.
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Add 1 drop of pink coloring to the remaining cream and beat evenly.
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and then put it into the piping bag. Finally, pipe heart shapes and other small flower decorations on the cake and it's done.