Method 1: Boil

The most common way to eat yam vermicelli is to cook soup like ordinary vermicelli. Xiaobian will take the green vegetable yam vermicelli soup as an example to tell you about the practice.

first of all, before cooking the soup, we should soak the yam vermicelli in water to make it soft, so as to ensure that the vermicelli will not be hard when cooking.

The second step is to clean the vegetables and cut them into sections for later use. Of course, if they look like small vegetables, you can put them in and cook them together, or you can choose not to cut them.

after the yam vermicelli is soaked in medium length and soft, we can put it in the pot and cook it. Boil the water first, then serve the vermicelli, and finally serve the vegetables. When the vegetables are almost cooked, season them according to your own taste.

Because yam vermicelli itself is rich in nutrition, cooking soup should be regarded as the best way to keep its delicious and nutritious value at the same time. As a daily home-cooked dish, soup is essential every day. Why not take the soup of Chinese yam vermicelli with green vegetables as a choice? It is nutritious and healthy.

END

Method 2: Steamed

The second way to eat yam vermicelli is to steam it. This method can also keep the original taste of yam vermicelli.

Like the first method, the yam vermicelli should be soaked in advance before making it.

after the yam vermicelli is soaked, we will put the yam vermicelli in a dish and steam it in a steamer.

until the vermicelli is steamed to be soft, that is, it can be easily clipped with chopsticks, and then the yam vermicelli can be drenched with soy sauce and sesame oil, mixed again and steamed for one minute. (Of course, if you can accept it, you can also chop garlic and saute it together like Xiaobian.)