Rock sugar Sydney is made of Sydney and rock sugar by slow fire stew. Rock sugar Sydney is made of Sydney and rock sugar by slow fire stew. Sweet and delicious, it has the effects of promoting fluid production, nourishing the stomach, clearing away heat and resolving phlegm, and relieving cough in the middle.
If you don't get angry or cough, you can often drink stewed pears with rock sugar. You know, stewed pears with rock sugar not only moisten the lungs and relieve cough, but also have the effects of beauty and health, moisturize the skin, anti-wrinkle and whitening. Let's see how to make them today. First of all, let's choose a good Sydney.
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We also need to prepare such a large piece of rock candy. We will put the rock candy into a fresh-keeping bag and break it. If there is no rock candy, we can use white sugar, xylitol or honey.
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Sydney, let's cut off the top fifth
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Dig out the core and seeds in the middle with a spoon.
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We put rock sugar in the holes of pears.
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Then cover one-fifth of the cut pears with pedicels on the pears, put them in a small bowl and steam them for more than 20 minutes.
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Steamed rock sugar Sydney is crystal clear, sweet and refreshing.
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Rock sugar Sydney also has the effects of sweet and delicious, promoting fluid production and nourishing the stomach, and stopping cough. It is effective for patients with hiccups due to deficiency of stomach yin and disharmony of spleen deficiency, and can not be used to treat people with dry mouth, less food and irregular stool. Can be drunk every night for several days.
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